Abstract
It is estimated that 25% of Zimbabwe’s population lives in urban areas (CSO, 2002), 70% below the poverty line, and a million in the city of Gweru. The worsening macroeconomic situation in 2008 resulted in urban food insecurity. Households adopted different survival strategies, including the intensification of urban agriculture. In an effort to assess the extent to which urban household food insecurity is mitigated by UA activities, a comparative analysis between households practicing and not practicing UA was done in Gweru in 2009. Household size as well as household head sex, age and employment status were found to affect household UA practice. Results indicated that UA practicing households were food-secure than non-practicing households. Household size, UA participation, household income, household head sex, maize meal price affected household food expenditure. Household head sex, UA participation, household head age and informal activities carried out by household members significantly affected urban household food security. The study concluded that there are synergies that exist between UA and urban household food security.
Key words: Urban agriculture, household food security, Gweru.
