Journal of
General and Molecular Virology

  • Abbreviation: J. Gen. Mol. Virol.
  • Language: English
  • ISSN: 2141-6648
  • DOI: 10.5897/JGMV
  • Start Year: 2009
  • Published Articles: 37

Review

Maize lethal necrosis and the molecular basis of variability in concentrations of the causal viruses in co-infected maize plant

L. A. O. Awata
  • L. A. O. Awata
  • Directorate of Research, Ministry of Agriculture and Food Security, Ministries Complex, Parliament Road, P. O. Box 33, Juba, South Sudan.
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B. E. Ifie
  • B. E. Ifie
  • West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, PMB 30, Legon, Ghana.
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P. Tongoona
  • P. Tongoona
  • West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, PMB 30, Legon, Ghana.
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E. Danquah
  • E. Danquah
  • West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, PMB 30, Legon, Ghana.
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M. B. Jumbo
  • M. B. Jumbo
  • International Maize and Wheat Improvement Center (CIMMYT), World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri. P. O. Box 1041-00621, Nairobi, Kenya.
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M. Gowda
  • M. Gowda
  • International Maize and Wheat Improvement Center (CIMMYT), World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri. P. O. Box 1041-00621, Nairobi, Kenya.
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P. W. Marchelo-D’ragga
  • P. W. Marchelo-D’ragga
  • Department of Agricultural Sciences, College of Natural Resources and Environmental Studies, University of Juba, P. O. Box 82 Juba, South Sudan.
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Chelang’at Sitonik
  • Chelang’at Sitonik
  • International Maize and Wheat Improvement Center (CIMMYT), World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri. P. O. Box 1041-00621, Nairobi, Kenya.
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L. M. Suresh
  • L. M. Suresh
  • International Maize and Wheat Improvement Center (CIMMYT), World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri. P. O. Box 1041-00621, Nairobi, Kenya.
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  •  Received: 06 April 2019
  •  Accepted: 19 June 2019
  •  Published: 30 June 2019

Authors

L. A. O. Awata
Directorate of Research, Ministry of Agriculture and Food Security, Ministries Complex, Parliament Road, P. O. Box 33, Juba, South Sudan.

B. E. Ifie
West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, PMB 30, Legon, Ghana.

P. Tongoona
West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, PMB 30, Legon, Ghana.

E. Danquah
West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, PMB 30, Legon, Ghana.

M. B. Jumbo
International Maize and Wheat Improvement Center (CIMMYT), World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri. P. O. Box 1041-00621, Nairobi, Kenya.

M. Gowda
International Maize and Wheat Improvement Center (CIMMYT), World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri. P. O. Box 1041-00621, Nairobi, Kenya.

P. W. Marchelo-D’ragga
Department of Agricultural Sciences, College of Natural Resources and Environmental Studies, University of Juba, P. O. Box 82 Juba, South Sudan.

Chelang’at Sitonik
International Maize and Wheat Improvement Center (CIMMYT), World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri. P. O. Box 1041-00621, Nairobi, Kenya.

L. M. Suresh
International Maize and Wheat Improvement Center (CIMMYT), World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri. P. O. Box 1041-00621, Nairobi, Kenya.

Corresponding Author Email: [email protected]



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