Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa
January-March 2020 - Vol 12 Num. 1
Food and nutritional insecurity constitute a main challenge in most Sub-Sahara African countries. Efforts to provide diets with sufficient nutrients such as proteins, carbohydrates, vitamins and essential minerals should include the introduction of new vegetable and legume crops. Vegetable soybean “edamame”,...
January-March 2020
Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa
January-March 2020
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