February 2010
Participatory characterization and evaluation of some African leafy vegetables in Lari, Kiambu West District, Central Kenya
Production and consumption of African leafy vegetables (ALVs) is generally low in Central Kenya, yet micronutrient and vitamin malnutrition in some parts is high particularly among young children and women in childbearing age. This work was conducted in Lari division, Kiambu West district and its objective was to participatorily characterize and evaluate selected ALVs with small-scale farmers. A total of 31...
February 2010
Correlation studies in wild apricot (Prunus armeniaca L.) plus trees
Wild apricot seeds collected from 167 selected trees were evaluated and considerable genetic variation for oil content, stone and kernel characters were recorded. Oil content ranged from 50.05 - 57.97%, while range of stone length, breadth and thickness was from 14.64 - 26.48, 12.26 - 21.49 and 8.63 - 14.65 mm, respectively. Stone and kernel weight varied between 66.60 - 295.10 and 18.20 - 68.18 g. Kernel...
February 2010
Effects of exogenic benzoic acid and cinnamic acid on the root oxidative damage of tomato seedlings
A systematic experiment was conducted to examine the effects of main autotoxic substances (benzoic acid and cinnamic acid), which was separated in our previous study, on roots oxidative damage of tomato seedlings. Potted tomato seedlings were cultured in perlite and treated with benzoic acid (BA) and cinnamic acid (CA) as exogenous autotoxins. Changes of superoxide dismutase (SOD), peroxidase (POD), catalase...
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