Journal of
Microbiology and Antimicrobials

  • Abbreviation: J. Microbiol. Antimicrob.
  • Language: English
  • ISSN: 2141-2308
  • DOI: 10.5897/JMA
  • Start Year: 2009
  • Published Articles: 166

Full Length Research Paper

Mathematical representation for effect of temperature on mycelial growth of Calocybe indicia

Shubhra Shukla
  • Shubhra Shukla
  • Department of Plant Science MJP Rohilkhand University, Bareilly-243006, UP India.
  • Search for this author on:
  • Google Scholar
Shiv Dayal*
  • Shiv Dayal*
  • Department of Plant Science MJP Rohilkhand University, Bareilly-243006, UP India.
  • Search for this author on:
  • Google Scholar
A. K. Jaitly
  • A. K. Jaitly
  • Department of Plant Science MJP Rohilkhand University, Bareilly-243006, UP India.
  • Search for this author on:
  • Google Scholar


  •  Received: 23 May 2014
  •  Accepted: 17 December 2014
  •  Published: 31 December 2014

Abstract

Mushroom is characterized by having white sporophore, large sized fruiting bodies and delicious flavor. The temperature tolerance has been found to be high, with moderate protein content and good biological efficiency with long shelf life. There is mathematical model to describe mycelia growth on effect of temperature. The maximum mycelial growth rate (1.12 cm/day) at 30°C was observed in the strain Cl-7 at 8.0 pH level.

 

Key words: Laplace transformation, integration, white milky mushroom, temperature tolerance, protein content, growth.

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 6 No. 7
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES