Full Length Research Paper
Authors
Alio Mahamadou Fody
Superior Normal School, University Abdou Moumouni of Niamey, Niamey, Niger.
Touwendsida Serge Bagré
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA), University Joseph KI-ZERBO, Ouagadougou, Burkina Faso.
René Dembelé
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA), University Joseph KI-ZERBO, Ouagadougou, Burkina Faso.
Laouali Boubou
Bacteriology Laboratory, Niamey National Hospital (NNH), Niamey, Niger.
Ali Moussa
Microbiology Laboratory, General Reference Hospital (GRH), Niamey, Niger.
Ramatou Sidikou
Biotechnology Laboratory, Faculty of Science and Technology, Abdou Moumouni University, Niamey, Niger.
Amy Gassama-Sow
Unit of Experimental Bacteriology, Pasteur Institute of Dakar, Dakar, Senegal.
Alfred S. Traoré
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA), University Joseph KI-ZERBO, Ouagadougou, Burkina Faso.
Nicolas Barro
Laboratory of Molecular Biology, Epidemiology and Surveillance of Foodborne Bacteria and Viruses (LaBESTA), University Joseph KI-ZERBO, Ouagadougou, Burkina Faso.
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