Snails as meat source: Epidemiological and nutritional perspectives
Anthony, A. Adegoke1*, Adebayo-Tayo, C. Bukola2, Inyang, U. Comfort3, Aiyegoro, A. Olayinka4 and Komolafe, O. Amos3
1Department of Microbiology, University of Uyo, Uyo, Akwa-Ibom State, Nigeria.
2Department of Botany and Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria.
3Department of Medical Microbiology and Parasitology, Obafemi Awolowo University Teaching Hospitals Complex, Ile-Ife, Nigeria.
4Applied and Environmental Microbiology Research Group (AEMREG) Department of Biochemistry and Microbiology Plant Science Building, University of Fort Hare, South Africa.
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