Snails as meat source: Epidemiological and nutritional perspectives

Anthony; A. Adegoke; Adebayo-Tayo; C. Bukola; Inyang; U. Comfort; Aiyegoro; A. Olayinka; Komolafe; O. Amos

doi:10.5897/JMA.9000058

Journal of
Microbiology and Antimicrobials

Abbreviation: J. Microbiol. Antimicrob.
Language: English
ISSN: 2141-2308
DOI: 10.5897/JMA
Start Year: 2009
Published Articles: 166

Full Length Research Paper

Snails as meat source: Epidemiological and nutritional perspectives

Anthony, A. Adegoke1*, Adebayo-Tayo, C. Bukola2, Inyang, U. Comfort3, Aiyegoro, A. Olayinka4 and Komolafe, O. Amos3

1Department of Microbiology, University of Uyo, Uyo, Akwa-Ibom State, Nigeria. 2Department of Botany and Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria. 3Department of Medical Microbiology and Parasitology, Obafemi Awolowo University Teaching Hospitals Complex, Ile-Ife, Nigeria. 4Applied and Environmental Microbiology Research Group (AEMREG) Department of Biochemistry and Microbiology Plant Science Building, University of Fort Hare, South Africa.
Email: [email protected]

Article Number - 4E940029622
Vol.2(1), pp. 001-005 , February 2010
https://doi.org/10.5897/JMA.9000058

Accepted: 30 November 2009
Published: 28 February 2010

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