Journal of
Microbiology and Antimicrobials

  • Abbreviation: J. Microbiol. Antimicrob.
  • Language: English
  • ISSN: 2141-2308
  • DOI: 10.5897/JMA
  • Start Year: 2009
  • Published Articles: 146

Table of Content: January-June 2020; 12(1)

January 2020

Bactericidal activities of the leaf extract of Spondias mombin L. plant used for culinary and therapeutically purposes in Ivory Coast

The leaves of Spondias mombin L. consumed as infusion in Ivory Coast are used to treat gastrointestinal disorders such as diarrhea. In this study, the leaves’ extract, after purification by the ethyl acetate method, was evaluated for its effect on growth and cell viability of two Gram positive bacteria (Staphylococcus aureus ATCC25923 and Listeria monocytogenes ATCC25051) and four Gram negative bacteria...

Author(s): Irène Ahou Kouadio, Paulin Amin Yapi and Moussa Sanogo  

January 2020

Assessment of the microbial quality of seafood and effects of salt concentration and temperature on isolated microorganisms

Seafood is part of a healthful diet, but seafood consumption is not risk-free because of sea contaminations by anthropogenic activities and environmental factors. Their microbiological quality is of major concern to the food processors, consumers and public health authorities hence the need for proper assessment of the microbial quality. This study therefore characterizes pathogenic microorganisms isolated from fresh...

Author(s): OMOYA F. O. and AJAYI A. T.