Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Antioxidant activity and protective effects on DNA damage of Caesalpinia sappan L. extract

Chalermpong Saenjum1, Chaiyavat Chaiyasut1*, Sarinya Kadchumsang1, Sunee Chansakaow1 and Maitree Suttajit2
1Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand. 2School of Medical Science, Naresuan University at Phayao, Phayao 56000, Thailand.
Email: [email protected]

  •  Accepted: 18 July 2010
  •  Published: 04 August 2010

Abstract

Several medicinal plants in Northern Thailand have been used for inflammatory symptom and various diseases by traditional practitioners for a long time without the scientific data supported. Ceasalpinia sappan Linn. is a medicinal plant cultivated in Northern Thailand and has been used for various disease treatment especially inflammatory symptom, arthritis and cancer. The heartwood of C. sappan was extracted with 95% ethanol and concentrated under reduced pressure. The extract was studied for free radical scavenging activity on ABTS·+, superoxide anion, nitric oxide and total phenolic content. In addition, the extract was studied on protective effect on DNA damage-induced by hydroxyl radical. C. sappan extract exerted strong scavenging activity on ABTS·+ with the VCEAC = 0.5782±0.0042 gram L-ascorbic acid/gram extract and TEAC = 0.9159±0.0055 gram Trolox/gram extract. C. sappan extract also exhibited high scavenging activity on superoxide anion with an EC50 value of 7.73±0.06 µg/ml, which was comparable to the activity of L-ascorbic acid and rutin (EC50 value of 6.65±0.07 and 7.83±0.13 µg/ml, respectively). Furthermore, it exerted the strong activity on nitric oxide scavenging activity with an EC50 value of 4.24±0.14 µg/ml. This activity was comparable to curcumin with an EC50 value of 5.70±0.08 µg/ml. It also contained high amount of phenolic content with the gallic acid equivalent = 0.5540±0.0192 mg gallic acid/mg extract. C. sappan extract also showed the protective effect on DNA damage-induced by hydroxyl radical. According to the strong activity on free radical scavenging in vitro and protective effect on DNA damage-induced by hydroxyl radical, C. sappan has the potential for chemopreventive study.

 

Key words: Caesalpinia sappan L., antioxidant activity, DNA damage, superoxide anion, nitric oxide.