Full Length Research Paper
Abstract
Corn silk has been found to be an excellent source of bioactive compound. Two novel flavone glycosides of corn silk were identified by means of spectral analyses as 2″-O-a-L-rhamnosyl-6-C-3″-deoxyglucosyl-3′-methoxyluteolin and 6,4′-dihydroxy- 3′-methoxyflavone -7-O-glucoside. Also, the flavonoid contents of 40 corn silk lines collected from 16 provinces in China were analyzed by high performance liquid chromatography and colorimetric methods.
Key words: Corn silk, flavonoids, isolation, chromatography, spectral analyses.
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0