Full Length Research Paper
Corn silk has been found to be an excellent source of bioactive compound. Two novel flavone glycosides of corn silk were identified by means of spectral analyses as 2″-O-a-L-rhamnosyl-6-C-3″-deoxyglucosyl-3′-methoxyluteolin and 6,4′-dihydroxy- 3′-methoxyflavone -7-O-glucoside. Also, the flavonoid contents of 40 corn silk lines collected from 16 provinces in China were analyzed by high performance liquid chromatography and colorimetric methods.
Key words: Corn silk, flavonoids, isolation, chromatography, spectral analyses.
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