Cinnamon bark water-infusion as an in-vitro inhibitor of -hematin formation

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Cinnamon bark water-infusion as an in-vitro inhibitor of Î²-hematin formation

Hanadi A. Attieh
Life Sciences Department, College of Science and Technology, Al-Quds University, West Bank, Palestine.
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Suhair Jaber
Life Sciences Department, College of Science and Technology, Al-Quds University, West Bank, Palestine.
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Qassem Abu-Remeleh
Life Sciences Department, College of Science and Technology, Al-Quds University, West Bank, Palestine.
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Mutaz Akkawi*
Life Sciences Department, College of Science and Technology, Al-Quds University, West Bank, Palestine.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Hanadi A. Attieh
Life Sciences Department, College of Science and Technology, Al-Quds University, West Bank, Palestine.

Saleh Abu Lafi
Faculty of Pharmacy, Al-Quds University, West Bank, Palestine.

Suhair Jaber
Life Sciences Department, College of Science and Technology, Al-Quds University, West Bank, Palestine.

Qassem Abu-Remeleh
Life Sciences Department, College of Science and Technology, Al-Quds University, West Bank, Palestine.

Pierre Lutgen
IFBV-BELHERB, Luxembourg.

Mutaz Akkawi*
Life Sciences Department, College of Science and Technology, Al-Quds University, West Bank, Palestine.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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