Medicinal plants used in South Ecuador for gastrointestinal problems: An evaluation of their antibacterial potential

Lourdes Jerves-Andrade; Fabi&an Le&on-Tamariz*; Eugenia Peñaherrera; Nancy Cuzco; Vladimiro Tobar; Raffaella Ansaloni; Louis Maes; Isabel Wilches

doi:10.5897/JMPR2014.5656

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Medicinal plants used in South Ecuador for gastrointestinal problems: An evaluation of their antibacterial potential

Lourdes Jerves-Andrade

Lourdes Jerves-Andrade
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.
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Fabián León-Tamariz*

Fabián León-Tamariz*
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.
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Eugenia Peñaherrera

Eugenia Peñaherrera
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.
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Nancy Cuzco

Nancy Cuzco
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.
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Vladimiro Tobar

Vladimiro Tobar
Faculty of Engineering, Universidad de Cuenca, Cuenca, Ecuador.
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Raffaella Ansaloni

Raffaella Ansaloni
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.
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Louis Maes

Louis Maes
Laboratory for Microbiology, Parasitology and Hygiene, Department for Biomedical Sciences, Faculty of Pharmaceutical, Biomedical and Veterinary Science, University of Antwerp, B-2610 Wilrijk, Belgium.
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Isabel Wilches

Isabel Wilches
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.
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Article Number - 6C7F7F249284
Vol.8(45), pp. 1310-1320 , December 2014
https://doi.org/10.5897/JMPR2014.5656

Received: 20 October 2014
Accepted: 21 November 2014
Published: 03 December 2014

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Lourdes Jerves-Andrade
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.

Fabián León-Tamariz*
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.

Eugenia Peñaherrera
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.

Nancy Cuzco
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.

Vladimiro Tobar
Faculty of Engineering, Universidad de Cuenca, Cuenca, Ecuador.

Raffaella Ansaloni
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.

Louis Maes
Laboratory for Microbiology, Parasitology and Hygiene, Department for Biomedical Sciences, Faculty of Pharmaceutical, Biomedical and Veterinary Science, University of Antwerp, B-2610 Wilrijk, Belgium.

Isabel Wilches
Faculty of Chemistry, School of Biochemistry and Pharmacy, Universidad de Cuenca, Cuenca, Ecuador.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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