Full Length Research Paper
Authors
Pedro Zamorano
Graduate School, Faculty of Agricultural Science, Universidad Austral de Chile, Valdivia, Chile.
BenjamÃn Rojano
Laboratorio Ciencia de los Alimentos, Facultad de Ciencias, Universidad Nacional de Colombia, MedellÃn, Colombia.
Marcela Morales
Laboratorio Ciencia de los Alimentos, Facultad de Ciencias, Universidad Nacional de Colombia, MedellÃn, Colombia.
Haroldo Magariños
Food Science and Technology Institute (ICYTAL), Faculty of Agricultural Sciences, Universidad Austral de Chile, Campus Isla Teja s/n, Valdivia, Chile.
Patricio Godoy
Clinical Microbiology Institute, Medicine Faculty, Universidad Austral de Chile, Valdivia, Chile.
Ociel Muñoz*
Food Science and Technology Institute (ICYTAL), Faculty of Agricultural Sciences, Universidad Austral de Chile, Campus Isla Teja s/n, Valdivia, Chile.
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