In vitro anti-Salmonella activity of extracts from selected Kenyan medicinal plants

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Peter Ogoti*
Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P.o Box 62000-00200, Nairobi, Kenya.
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Esther Magiri
Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P.o Box 62000-00200, Nairobi, Kenya.
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Gabriel Magoma
Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P.o Box 62000-00200, Nairobi, Kenya.
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Daniel Kariuki
Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P.o Box 62000-00200, Nairobi, Kenya.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Peter Ogoti*
Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P.o Box 62000-00200, Nairobi, Kenya.

Esther Magiri
Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P.o Box 62000-00200, Nairobi, Kenya.

Gabriel Magoma
Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P.o Box 62000-00200, Nairobi, Kenya.

Daniel Kariuki
Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P.o Box 62000-00200, Nairobi, Kenya.

Christine Bii
Centre of Microbiology Research (CMR) KEMRI, P.o Box 54840-00200, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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