Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3765

Full Length Research Paper

Assessment of phytochemical content, antioxidant and antibacterial activities of three medicinal plants of Nepal

Bimala Subba
  • Bimala Subba
  • Central Department of Chemistry, TU, Nepal.
  • Google Scholar
Anjana Sharma
  • Anjana Sharma
  • Department of Biochemistry, Universal Science College, Chakupat, Lalitpur, Nepal.
  • Google Scholar
Anupa Budhathoki
  • Anupa Budhathoki
  • Department of Biochemistry, Universal Science College, Chakupat, Lalitpur, Nepal.
  • Google Scholar


  •  Received: 04 October 2016
  •  Accepted: 09 December 2016
  •  Published: 10 December 2016

 ABSTRACT

Three indigenous medicinal plants, Hibiscus rosa-sinensis L., Phlogacanthus thyrsiformis Mabb. and Lygodium japonicum (Thunb.) Sw., have been investigated for their phytochemical constituents, antimicrobial and antioxidant activities. All the three plants tested were positive for polyphenols, terpenoids, glycosides, saponins, flavonoids and reducing sugar. The ethanol extract of these medicinal plants were subjected to evaluate their antibacterial properties against four gram negative (that is, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Proteus mirabilis) and two gram positive bacteria (that is, Staphylococcus aureus, Bacillus subtilis) by agar well-diffusion method. The ethanol extracts of the three plants prevented the growth of both gram-positive and gram-negative bacteria. The zones of inhibitions obtained ranges from 7±0.17 to 18.3±0.26 mm. Among these three plants extracts, H. rosa-sinensis was the most efficient against bacterial activity. Antioxidant activity of the extract was tested using scavenging activity of 1, 1-diphenyl-2- picrylhydrazyl (DPPH) radical method. Based on the result obtained, L. japonicum was found to have the highest antioxidant activity (IC50 = 80±1.3 µg/ml) followed by P. thyrsiformis (IC50 = 127±1 µg/ml) and H. rosa-sinensis (IC50 = 225±1 µg/ml). The results were compared with antioxidant activity of ascorbic acid (IC50 = 54±0.5 µg/ml). This study thus suggests that these three plants have great pharmacological importance since they have potent biological activities.

Key words: Natural products, Escherichia coli, Staphylococcus aureus, Bacillus subtilis polyphenols, biological activity, agar well diffusion method.


 INTRODUCTION

Nature has an enormous collection of natural products and  secondary   metabolites  formed  by  living  systems, markedly from plant origin. Till date, thousands of medicines have been discovered  from  plants  and thesemedicines are really effective in treating diseases from simple fever to life threatening diseases such as cancer, coronary heart diseases, diabetes and infectious diseases (Aruoma et al., 1989; Aruoma, 1998; Lai et al., 2010; Raphael et al., 2002; Reuter et al., 2010). Nowadays, oxygen-containing free radicals in biological systems and their indirect roles as causative agents in the variety of chronic disorders are no longer obscured (Jones, 2008). The role of antioxidant is renowned for inhibiting free radical in biological systems and preventing the prevalence of many chronic diseases and their prolong side effects (Sawa et al., 1999). There are many synthetic antioxidants but they have side effects, hence, there is a need for more potent, less toxic antioxidants (Branien, 1975; Ito et al., 1983).
 
It has been found that plants having polyphenolic compounds, such as flavonoids, possess antioxidant activity (Alho and Leinonen, 1999). Polyphenols have antioxidative properties which is due to their high reactivity as hydrogen donor or electron donor which stabilize and delocalize the unpaired electron. Because of their fewer side effects, natural antioxidants are gaining more attention and are studied extensively nowadays (Tanizawa et al., 1992; Duh, 1998; Ali et al., 2001; Candan et al., 2003). Moreover, the growing prevalence of multidrug resistance microbes due to haphazardly use of conventional antimicrobial drugs has urged the search for potential compounds from plants for therapeutic, medicinal, aromatic and aesthetic uses (Ng PC, 1994; Dean and Burchard, 1996).
 
Medicinal plants are rich sources of antimicrobial agents. Many infectious diseases have been known to be treated with herbal extracts (Brantner and Grein, 1994; Somchit et al., 2003; Lee et al., 2007; Newman and Cragg, 2007). The screening of plants for their phytochemical constituents is also a crucial initial step in determining the therapeutic potentiality of a medicinal plant. Phytochemicals are natural and non-nutritive bioactive compounds produced by plants that act as defending agents against external stress and pathogenic worry (Tepe et al., 2005). Based on their biosynthetic origin, there are several categories of phytochemicals, for example phenolics, alkaloids, steroids, terpenes and saponins. Phytochemicals could demonstrate different bioactivities such as antimutagenic, anticarcinogenic, antioxidant, antimicrobial, and anti-inflammatory properties (Okarter and Liu, 2010). Thus, the presence of such bioactive components like terpenoids, alkaloids and flavonoids has also raised the degree of usefulness of medicinal plants.
 
Nepal’s geography comprises an exceptionally varied landscape and hence, this wide variation fosters an incredible variety of ecosystems. Though various medicinal plants are practiced as folk medicines since time immemorial, the investigation of those plants are not carried out very often (Baral and Kurmi, 2006; Rajbhandari, 2001). It had been  reported  that  biological properties of the plant is influenced by genetic, geographical, and seasonal factors as well as the developmental stages of the concerned plant, its parts/tissues (Kaura et al., 1998; Kaushik et al., 2007).
 
Therefore, taking account of these reports, here we have attempted to analyze phytochemical, antibacterial and antioxidant properties of three ethnomedicinal plants, namely, H. rosa-sinensis L., Phlogacanthus thyrsiformis Mabb. and Lygodium japonicum (Thunb.) Sw. of Nepal.


 MATERIALS AND METHODS

Collection and processing of plants
 
Three plant species of ethnomedicinal values were selected for the analysis of their phytochemical constituents, antibacterial and antioxidant activities, based on the result of our previously reported research and available literatures (Subba et al., 2016; Ningombam and Singh, 2014; Obi et al., 1998). Taxonomic information, organs used for the analysis and traditional claims are presented in Table 1. The fresh flowers of P. thyrsiformis Mabb. and leaves of  L. japonicum (Thunb.) Sw. with no apparent physical, insect or microbial damage were collected from Chanuwa VDC, Ward No. 8. Dhankuta, Nepal and were dried in sun shade. H. rosa-sinensis L.’s fresh flowers were collected from Purano Naikap, Kalanki, and Kathmandu Nepal and were dried in hot-air oven at 60°C. The plants were identified with the help of available literature (Hara and Williams, 1979; Hara et al., 1978) and authenticated by the taxonomist at Central Department of Botany, Tribhuvan University, Kirtipur, Kathmandu, Nepal. The specimens were deposited in the National Herbarium and Plant Laboratories, Godavari (KATH). About 100 g of dried sample of each plant was ground to powder and exhaustively extracted with 600 ml ethanol using Soxhlet extractor and the extract was concentrated under reduced pressure using a rotary evaporator and then stored in an air tight container for further study.
 
 
Chemicals and standards
 
The chemicals used were Ethanol (Merck, Germany), DPPH and Ascorbic acid (Sigma Aldrich, USA). All other chemicals used were of the highest commercially available grade. For absorption measurement, double beam U-2800 UV-visible spectrometer, HITACHI, Japan, was used.
 
Phytochemical screening
 
The preliminary qualitative phytochemical analyses of the ethanolic extracts were carried out using standard procedures to identify the various groups of constituents (Hara and Williams, 1979; Culie, 1982; Alamzeb et al., 2013). Briefly, following procedures were used.
 
Test for alkaloids
 
About 3 ml of extract was stirred with 3 ml of 1% HCl on steam bath. 2 × 1 ml of mixture was taken separately and put in two test tubes. Few drops of Dragendorff’s reagent were added in one tube and occurrence of orange red precipitated was taken as positive. In the second tube, Mayer’s reagent was added and appearance of buff colored precipitate was taken as positive test for the presence of alkaloids.
 
Test for flavonoids
 
Ammonia solution 0.1N (5 ml) was added to the aqueous filtered fraction of each sample followed by the addition of concentrated H2SO4. A yellow coloration that disappears on standing indicated the presence of flavonoids.
 
Test for terpenoids (Salkowski test) 
 
Each extract (0.5 g) was added into a test tube containing 2 ml of chloroform. Concentrated H2SO4 (3 ml) was carefully added to form a layer. A reddish brown coloration of the interface indicated the presence of terpenoids.
 
Test for polyphenols
 
Crude extract was mixed with 2 ml of 2% solution of FeCl3. A blue-green or black coloration indicated the presence of phenols.
 
Test for quinones
 
A small amount of extract was treated with concentrated HCl and observed for the formation of yellow color precipitate, indicating the presence of quinones.
 
 
Test for glycosides (Molisch’s test)
 
Crude extract was mixed with 2 ml of Molisch’s reagent and the mixture was shaken properly. After that, 2 ml of concentrated H2SO4 was poured carefully along the side of the test tube. Appearance of a violet ring at the interphase indicated the presence of carbohydrate.
Test for reducing compounds (Fehling’s test)
 
Equal volume of Fehling A and Fehling B reagents were mixed together and 2 ml of the mixture was added to crude extract and gently boiled. A brick red precipitate appeared at the bottom of the test tube indicated the presence of reducing sugars.
 
Test for saponins
 
Powered sample (1 g) was boiled in 10 ml of distilled water in a water bath and filtered. 5 ml of the filtrate was mixed with 2 ml of distilled water and shaken vigorously and observed for a stable persistent froth.
 
Test organisms
 
The clinical isolates of pathogenic bacteria of gram negative Escherichia coli, Klebsiella pneumoniae, Salmonella Typhi, Proteus mirabilis and gram positive Bacillus subtilis and Staphylococcus aureus were obtained from the laboratory of Department of Microbiology, Teku Hospital, Kathmandu. They were then maintained on agar plates and were stored at 4°C in refrigerator.
 
Antibacterial assay
 
Inhibition of bacterial growth was tested by using the agar well diffusion method (Dingle et al., 1953). About 100 µl suspension of tested microorganisms was spread on Muller-Hilton Agar (MHA) medium. Wells were made on the agar plates using the sterile cork borer (6 mm in diameter). Ethanol extracts of different concentrations (0.3 and 0.6  mg/well)  were  loaded  into  the  wells  along  with solvent dimethyl sulfoxide (DMSO). A broad spectrum standard antibiotic tetracycline 0.3 mg/well was used as a positive control and DMSO as a negative control. The plates were then incubated for 24 h at 37°C. After incubation, the growth inhibition rings were quantified by measuring the diameter of the zone of inhibition in mm (from the edge of the well). All tests were performed in triplicate.    
 
DPPH radical scavenging activity (RSA) assay
 
The free radical scavenging activity of samples and standard ascorbic acid solution in ethanol was determined by 1, 1-diphenyl-2-picrylhyrazyl (DPPH·) free radical method, proposed by Blois (1958). The plant samples at various concentrations (15 to 250 µg/ml) were added to a 100 µM solution of DPPH in ethanol. After incubation at 37°C for 30 min, the absorbance of each solution was determined at 517 nm. Lower absorbance of the reaction mixture indicates higher free radical scavenging activity. The measurement was performed in triplicates. The antioxidant activity of the samples was expressed as IC50 (inhibitory concentration), which was defined as the concentration (µg/ml) of sample required to inhibit the formation of DPPH radicals by 50%. Ascorbic acid was used as positive control. Free radical scavenging activity was calculated by using the following equation:
 
Free radical scavenging activity (%) = (A0 - AT) / A0 × 100                                    
where AO = Absorbance of DPPH solution and AT = Absorbance of test or reference sample after 30 min of incubation. The % scavenging was then plotted against concentrations used and from the graph IC50 was calculated.
 
Statistic
 
The results are expressed as mean ± Standard deviation (SD).


 RESULTS AND DISCUSSION

Screening of phytochemicals
 
As phytochemicals often play an important role in plant defense against prey, microorganism, stress as well as interspecies protections, these plant components have been used as drugs for millennia (Mandal et al., 2010; Rao, 2003). Hence, phytochemicals screening serves as the initial step in predicting the types of potential active compounds from plants. Table 2 shows the results of phytochemical analysis of all plant extracts. 
 
 
The results showed that the polyphenol compounds were found in all the three plant extracts. Terpenoids and glycosides were observed in P. thyrsiformis and L. japonicum. Saponin was presented only in H. rosa-sinenesis. Our results are in agreement with Bhaskar et al. (2011) who stated that ethnolic fraction of H. rosa-sinensis flower had saponins  but not with Afify and Hassan (2016). Flavonoids were present in P. thyrsiformis and reducing sugars was found to be present in both H. rosa-sinensis and L. japonicum. In contrast, alkaloids and quinones were found to be absent in all the plant extracts. The compounds like flavones, phenolic acids and steroidal glycosides had been reported for ethanolic root extract of L. japonicum and other genus of family Lygodiaceae (Chen et al., 2010; Song et al., 2001; Zhang et al., 2006). Phytochemical like tannins, flavonoids, saponins, gums, carbohydrates, steroids, alkaloids, reducing sugar, and terpeniods have been reported in the leaves of P. thyrsiformis (Das et al., 2015). Similarly phytochemicals like tannin, phlobatannins, cardiac glycosides, flavonoids, terpenoids, saponins and others are reported to be determined in leaves, stems and roots, and additionaly anthocyanins in flowers of H. rosa-sinensis  (Patel et al., 2012; Gauthaman et al., 2006, Bhaskar et al., 2011).
 
Phytochemical investigation of ethanolic extract of three different plant extracts revealed the phytochemical constituents that are widely considered to have medicinal and pharmacological effects. The presence of polyphenols and flavonoids, widely known for their antioxidant properties, indicates that these plants are probably endowed with multiple biological effects including anti-inflammatory and anticancer activities. The presence of terpenoids indicates a wide range of biological activities against cancer, malaria, inflammation and variety of infectious disease. The presence of glycosides contributes to the wide range of biological activities like antioxidant, antipyretic, and anti-inflam-mation. The presence of saponins, acting as antioxidant  and anti-inflammatory agents, is useful in lowering cholesterol, but also in bone health and stimulation of immune system (Lacaille-Dubois and Wagner, 2000; Traore et al., 2000; George el al., 2002). Use of H. rosa-sinensis as ingredient of shampoo is well supported by the presence of saponin in phytochemical screening. The observed pharmacological properties of these plants possibly have been attributed to the presence of flavonoids, terpenoids, saponins, and tannins. The results obtained here are in good correlation with previously reported results (Gauthaman et al., 2006).
 
Antioxidant activity by DPPH assay
 
The ethanol extracts of P. thyrsiformis, L. japonicum and H. rosa-sinensis were assessed for free radical scavenging activity. The results obtained shows that the extracts of L. japonicum exhibited the highest radical scavenging activity, with inhibitions of DPPH radical starting from 59.006% at concentration of 100 µg/ml to 85.86% at concentration of 500 µg/ml, followed by P. thyrsiformis starting from 72.98% at concentration of 200 µg/ml to 81.05% at concentrations of 500 µg/ml. H. rosa-sinensis showed the lowest radical scavenging activity, with DPPH radical inhibitions starting from 67.39% at concentration of 300 µg/ml to 79.81% at concentration of 500 µg/ml (Figure 1). The anti-oxidant activities of three plants extracts were consistent with the gradual increment of concentration. The IC50 was calculated from the graph obtained by plotting the % of scavenging against concentrations used (Figure 1). The IC50 values were found to be 80±1.3 μg/ml for L. japonicum, 127±1 μg/ml for P. thyrsiformis and 227±1 μg/ml for H. rosa-sinensis. However, all extracts were found to be less active than ascorbic acid (AA) with IC50 values 54±0.5 μg/ml, a standard antioxidant drug (Figure 2). Although the promising free radical scavenging property of P. thyrsiformis has been reported (Upadhyay, 2009), it has not been obtained in this research. However, the strong antioxidant property observed in this experiment for L. japonicum is well supported by result of phytochemical analysis, indicating the presence of constituents like flavones and phenolic acids, being reported as strong antioxidants previously (Song et al., 2001). In contrast to the results obtained here, the total antioxidant capacity of H. rosa-sinensis extract has been reported nearly two fold higher than that of butylated hydroxytoluene (BHT) (Faten et al., 2012). This may be attributed to the fact that biological properties of the plant is influenced by genetic, geographical, seasonal factors, the developmental stages of the plant, its parts/tissues as well as the type of solvent used in extraction procedures (Kaura et al.,1998; Kaushik et al., 2007).
 
 
 
Antibacterial activity of plant extracts
 
In recent years, the research on searching phyto-chemicals possessing antimicrobial properties have been in demand due to their potential use in the therapy of various chronic and infectious diseases. In addition, a number of antibiotics have lost their effectiveness due to the development of resistant strains, mostly through the expression of resistance genes (Davies, 1994; Harbottle et al., 2006). The results of antimicrobial screening of the ethanol extracts of three plants H. rosa-sinensis, P. thyrsiformis and L. japonicum are presented in Table 3. The antimicrobial activities of all the plant extracts against the six bacteria strains examined were assessed by the presence or absence of inhibition zones. The result of antibacterial sensitivity test reveals that all the extracts have antibacterial activity against both gram positive and gram-negative bacteria. In addition, among the three plant extracts, H. rosa-sinensis showed the high antibacterial activity against E. coli, S. typhi, S. aureus, K. pneumoniae and P. mirabilis with zone of inhibition ranging from 8 to 18 mm (Figure 3). Promising antimicrobial effect of flower of H. rosa-sinensis, higher than that of leaves, have been reported against S. aureus, E.coli, B. subtillis, S. typhimurium and Salmonella species (Uddin et al., 2010). The plant extracts of P. thyrsiformis showed the antibacterial activity against B. subtilis, S. aureus, S. typhi and E. coli with zone of inhibition ranging from 8 to 14 mm (Figure 4). Antimicrobial activity of P. thyrsiformis had also been reported previously (Singh et al., 2010), whereas bacterial strains (B. subtilis, Salmonella Typhi, P. mirabilis) are susceptible to the extract of L. japonicum with zone of inhibition ranging from 7 to 10 mm (Figure 5). Moderate antimicrobial activity had previously been reported for L. japonicum  against  K.  pneumoniae, S.  aureusBacillus cereus, Vibrio cholerae and Candida albicans (Vashist and Jindal, 2012).
 
 
 
 
 
The study of antibacterial activities in the three plants Indicates the potential effect against both gram positive and gram negative bacteria. Among the three plant extracts H. rosa-sinensis was the most effective while antibacterial effect of two other extracts were lower. Although,  they  were  effective  against  different  strains, this research posits that their effectiveness was rather similar to each other.


 CONCLUSION

Based on the results of the present study, the ethanolic extract  of  L.  japonicum    with   moderate   antimicrobial activity showed the strongest antioxidant activity. On the other hand, the extract of H. rosa-sinensis with the highest antimicrobial activity showed the lowest antioxidant activity. This suggests that compounds responsible for the antimicrobial activity and antioxidant activity in these plants are not same. These results highlight the biological activities of P. thyrsiformis, L. japonicum, and H. rosa-sinensis extracts and give scientific support to their traditional use in folklore medicine for the treatment of several ailments. In conclusion, our findings showed that L. japonicum and H. rosa-sinensis have the potential to be explored further to identify the antioxidative and antibacterial compounds in these plants, respectively. It was concluded that further bioassay-guided fractionation approaches will be required on these species to isolate the bioactive compounds responsible for their promising antioxidant and antimicrobial activity.


 CONFLICT OF INTERESTS

The authors have not declared any conflict of interests.



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