Full Length Research Paper
References
Abbasi MA, Zafar A, Riaz T, Aziz-ur-Rehman, Arshad S, Shahwar D, Jahangir M, Siddiqui SZ, Shahzadi T, Ajaib M (2010). Evaluation of comparative antioxidant potential of aqueous and organic fractions of Ipomoea carnea. J. Med. Plants Res. 4:1883-1887. | ||||
Ahsan R, Islam M (2009). In vitro antibacterial screening and toxicological study of some useful plants (Cajanus cajan). Eur. J. Sci. Res. 41:227-32. | ||||
Ambasta SP (2004). The useful plants of India. National Institute of Science Communication. 4th ed. New Delhi, India. pp. 94-5. | ||||
Aqil F, Ahmed I, Mehmood Z (2006). Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants. Turk. J. Biol. 30:177-183. | ||||
Benzie IFF, Strain JJ (1996). The reducing ability of plasma as a mea-sure of antioxidant power-the FRAP assay. Anal. Biochem. 239:70-76. Crossref |
||||
Branen AL (1975). Toxicology and biochemistry of butylated hydroxyanisole and butylated hydoxytoluene. J. Am. Oil Chem. Soc. 52:59-63. Crossref |
||||
Cookson M, Shaw P (1999). Oxidative stress and motor neurone disease. Brain Pathol. 9(1):165-86. Crossref |
||||
Dewanto V, Wu X, Adom KK, Liu RH (2002). Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50(10):3010-4. Crossref |
||||
Dinis TCP, Madeira VMC, Almeida LM (1994). Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315:161-169. Crossref |
||||
Evans WC (2009). Trease and Evans Pharmacognosy. Elsevier Limited. Edn. P 16. | ||||
Halliwell B (1994). Free radicals, antioxidants and human disease: curiosity, cause or consequences? Lancet 344(8924):721-724. Crossref |
||||
Hitchon CA, El-Gabalawy HS (2004). Oxidation in rheumatoid arthritis. Arthritis Res. Ther. 6:265-78. Crossref |
||||
Ivanova D, Gerova D, Chervenkov T, Yankova T (2005). Polyphenols and antioxidant capacity of Bulgarian medicinal plants. J. Ethnopharmacol. 96(1-2):145-150. Crossref |
||||
Kahkonen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999). Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem. 47(10):3954-62. Crossref |
||||
Kamboj VP (2000). Herbal medicine. Curr. Sci. 78(1):35-39. | ||||
Kumpulainen JT, Salonen JT (1999). Natural antioxidants and anticarcinogens in nutrition, health and disease. Royal Soc. Chem. 178-187. | ||||
Mohammad R, Jahan MI, Fahmidul HA, Haque M (2009). An ethnobotanical survey and pharmacological evaluation of medicinal plants used by the Garo tribal community living in netrakona district Bangladesh. Adv. Nat. Appl. Sci. 3:402-418. | ||||
Nunomura A, Castellani RJ, Zhu X, Moreira PI, Perry G, Smith MA (2006). Involvement of oxidative stress in Alzheimer disease. J. Neuropathol. Exp. Neurol. 65(7):631-41. Crossref |
||||
Pal D, Sarkar A, Gain S, Jana S, Mandal S (2011). CNS depressant activities of Coccos nucifera in mice. Acta. Pol. Pharm. 68(2):249-54. PMid:21485298 |
||||
Pal DK, Mandal M, Senthilkumar GP, Padhiari A (2006). Antibacterial activity of Cuscuta reflexa stem and Corchorus olitorius seed. Fitoterapia 77(7-8):589-91. Crossref |
||||
Pal DK, Pahari SK, Pathak AK (2007). Evaluation of CNS activities of aerial parts of Jasminum multiflorum Andr. Asian J. Chem. 19:4452-8. | ||||
Pal DK, Sahoo M, Mishra A (2005). Analgesic and anticonvulsant effects of saponin isolated from the stems of Opuntia vulgaris Mill in mice. Eur. Bull. Drug Res. 13:91-7. | ||||
Pal DK, Sannigrahi S, Mazumder UK (2009). Analgesic and anticonvulsant effects of saponin isolated from the leaves of Clerodendrum infortunatum Linn. in mice. Indian J. Exp. Biol. 47:743-7. PMid:19957887 |
||||
Pall D, Mishra P, Sachan N, Ghosh AK (2011). Biological activities and medicinal properties of Cajanus cajan (L) Millsp. J. Adv. Pharm Technol. Res. 2(4):207-214. Crossref |
||||
Prieto L, Pineda M, Aguilar M (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem. 269:337-341. Crossref |
||||
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26(9-10):1231-7. Crossref |
||||
Slinkard K, Singleton VL (1997). Total phenol analyses: automation and comparison with manual methods. Am. J. Enol. Vitc. 28:49-55. | ||||
Sofowora A (1996). Research on medicinal plants and traditional medicine in Africa. J. Alt. Comp. Med. 2(3):363-372. Crossref |
||||
Valko M, Leibfritz D, Moncola J, Cronin MT, Mazur M, Telser J (2007). Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell. Biol. 39(1):44-84. Crossref |
||||
Wood-Kaczmar A, Gandhi S, Wood NW (2006). Understanding the molecular causes of Parkinson's disease. Trends Mol. Med. 12(11):521-8. Crossref |
||||
Wu N, Fu K, Fu YJ, Zu YG, Chang FR, Chen YH, Liu XL, Kong Y, Liu W, Gu CB (2009). Antioxidant activities of extracts and main components of pigeonpea Cajanus cajan (L.) Millsp. leaves. Molecule. 14(3):1032-43. Crossref |
||||
Young IS, Woodside JV (2001). Antioxidants in health and disease. J. Clin. Pat. 54:176-186. Crossref |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0