Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3804

Full Length Research Paper

Phytochemical study and anti-radical activity of extracts from the oil seeds of Desbordesia glaucescens (Engl.)Tiegh. from Gabon

Medza M’Ella Darina Livia
  • Medza M’Ella Darina Livia
  • Département de Phytochimie, Institut de Pharmacopée et Médecine Traditionnelle (IPHAMETRA), Centre National de la Recherche Scientifique et Technique (CENAREST), Libreville, Gabon.
  • Google Scholar
N’Negue ép Mezui-Mbeng Marie Andrée
  • N’Negue ép Mezui-Mbeng Marie Andrée
  • Laboratoire de Chimie-Biochimie de la Faculté de Médecine. Université des Sciences de la Santé, B.P. 4009 Libreville, Gabon.
  • Google Scholar
Edou Engonga Prosper
  • Edou Engonga Prosper
  • Ecole Normale Supérieure, Département des Sciences Physiques, Laboratoire Pluridisciplinaire des Sciences (LAPLUS), Avenue des Grandes Ecoles, BP: 17009, LBV/Gabon.
  • Google Scholar
Mengome Line Edwige
  • Mengome Line Edwige
  • Département de Phytochimie, Institut de Pharmacopée et Médecine Traditionnelle (IPHAMETRA), Centre National de la Recherche Scientifique et Technique (CENAREST), Libreville, Gabon.
  • Google Scholar
Engone Obiang Nestor
  • Engone Obiang Nestor
  • Département de Phytochimie, Institut de Pharmacopée et Médecine Traditionnelle (IPHAMETRA), Centre National de la Recherche Scientifique et Technique (CENAREST), Libreville, Gabon.
  • Google Scholar
Aboughe-Angone Sophie
  • Aboughe-Angone Sophie
  • Département de Phytochimie, Institut de Pharmacopée et Médecine Traditionnelle (IPHAMETRA), Centre National de la Recherche Scientifique et Technique (CENAREST), Libreville, Gabon.
  • Google Scholar


  •  Received: 22 December 2021
  •  Accepted: 01 August 2022
  •  Published: 30 November 2022

References

Ajayi IA, Oderinde RA, Kajogbola DO and Uponi JI (2006).Oil content and fatty acid composition of some underutilized legumes from Nigeria. Food Chemistry 99(1):115-120.
Crossref

 

Ajibesin KK (2011).Dacryodesedulis (G. Don) H.J. Lam: a review on its medicinal, phytochemical and economical properties. Research Journal of Medicinal Plants 5(1):32-41.
Crossref

 

Akinjogunla OJ, Yah CS, Eghafona NO, Ogbemudia FO (2010). Antibacterial activity of leave extracts of Nymphaea lotus (Nymphaeaceae) on Methicillin resistant Staphylococcus aureus (MRSA) and Vancomycinresistant Staphylococcusaureus (VRSA) isolated fromclinical samples. Annals of Biological Research 1(2):174-184.

 

Anderson CM, Hallberg A, Hogberg T (1996). Advances in development of pharmaceutical antioxidants. Advances in Drug Research 28:65-180.
Crossref

 

Awor SRR (2003). Contribution à l'étude phytochimique d'une plante traditionnellement utilisée comme poison d'épreuve au Gabon : le StrychnosIcaja Baillon (Mbundu), Loganéaceé. Thesis in medicine University of Bamako, Mali.

 

Badiaga M (2011). Etude ethnobotanique, phytochimique et activités biologiques de Nauclealatifolia Smith, une plante médicinale africaine récoltée au Mali. Thesis in chemistry University of Blaise Pascal, Clerment Ferrand II.

 

Becker MM, Nunes GS, Ribeiro DB, Silva FPS, Catanante G, Mart JL (2019). Determination of the antioxidant capacity of red fruits by miniaturized spectrophotometry assays. Journal of the Brazilian Chemical Society 30:1108-1114.
Crossref

 

Bentabetlasgaa N (2015). Etude phytochimique et évaluation des activités biologiques de deux plantes Fredoleiareteoides et Echmimu valgare de l'ouest algérien. University of Abou Bakr Belkaid of Tlemcen, Algeria 126 p.

 

Biradar V (2016). Extraction of Phytochemicals from Local Selected Plants and their Antibacterial Role. International Journal of Current Microbiology and Applied research 5:707-720.
Crossref

 

Bruneton J (1987). Eléments de phytochimieet de pharmacognosie. Technique et documentation, Lavoisier, Paris, France.

 

Bruneton J (1999). Pharmacognosie, Phytochimie, Plantes Médicinales. 3ème Edition, Technique & Documentation, Paris (France) 1120 p.

 

Bruneton J (2009). Pharmacognosie, phytochimie, plantesmédicinales. 4ème édition Technique & documentation, Paris pp. 233-700.

 

Choi S, Liu X, Pan Z (2018). Zinc deficiency and cellular oxidative stress: prognostic implications in cardiovascular diseases. Acta Pharmacologica Sinica 39(7):1120-1132.
Crossref

 

Dubois M A, Ilyas M, Wagnar H (1986). Cussonosides A And B, Two Triterpenes-Saponins From Cussoniabarteri. Planta Medica 52(2):80-83.
Crossref

 

European patent EP 0 977 550 (1998). Use of at least one Irvingia gabonansis extract in a cosmetic and/or pharmaceutical product.

View

 

Food and Agriculture Organization (FAO) (2016).Vivre et se nourrir de la forêt en Afriquecentrale. Page 30.

 

Fedeniuk RW, and Biliaderis CG (1994). Composition and Physicochemical Properties of Linseed (Limumusitatissimum L.) Mucilage. Journal of Agricultural and Food Chemistry 42(2):240-247.
Crossref

 

FeuyaT RG, Souza A, Tchouankeu JC, Yala JF, Boukandou M, Foundikou H, Obiang GD, Boyom FF, Mabika RM, Menkem EZ, Ndinteh DT, Lebibi J (2015). Ethnopharmacological surveys and pharmacological studies of plants used in traditional medicine in the treatment of HIV / AIDSopportunistic diseases in Gabon. Journal of Ethnopharmacology 162:306-316.
Crossref

 

Fournet A (1979).Plantesmédicinalescongolaises, Meiocarpidium, limaciopsis. Travet doc de l'ORSTOM, Paris.

 

Hamid E, Moncef B, Assia B, Hind T, Rachid B (2018) .Screening phytochimique d'une plante medicinale: Mentha spicata L. American Journal of Innovative Researh and Applied Science 7(4):226-233.

 

Harborne JB. et Grayer RJ, (1988). The Anthocyanins. In: Harbone, J.B., Edition, The flavonoids. Advances in Research since 1980, Springer Berlin 1-20.
Crossref

 

Herzog FM, Gautier-Béguin D, Müller K (1995). Uncultivated plants for human nutrition in Côte d'Ivoire. Disponible en ligne.

 

Houghton P, Raman A (1998). Laboratory Handbook for the Fractionation of Natural Extracts.Springer US ISBN 978(1):4615-5809.
Crossref

 

Jaswir I, Noviendri D, FitriHasrini R, Octavianti F (2011). Carotenoids: Sources, medical properties and their application in food and nutraceutical industry. 5(33):7119-7131. 
Crossref

 

Klaunig JE (2018). Oxidative Stress and Cancer. Current pharmaceutical design 24(40):4771-4778. 
Crossref

 

Kawamura F, Ramle S, Sulaiman O, Hashim R, Ohara S (2011). Antioxidant and antifungal activities of extracts from 15 selected hardwood species of Malaysian timber. European Journal of Wood and Wood Products 69(2):207-221. 
Crossref

 

Kinkela T, Kama-Niamayoua R, Mampouya D, Silou T (2006). Variations in morphological characteristics, lipid content and chemical composition of safou, Dacryodesedulis(G. Don) H. J. Lam according to fruit distribution. A Case Study. African Journal of Biotechnology 5(12):1233-1238.

 

Kozakiewicz M, Kornatowski M, Krzywi?ska O, K?dziora-Kornatowska K (2019). Changes in the blood antioxidant defense of advanced age people. Clinical Interventions in Aging 14:763-771. 
Crossref

 

Krisa S, Waffo TP, Decendit A, Deffieux G, Vercauteren J, Mérillon JM (1999).Production of 13 C-labelledanthocyanins by Vitisvinifera cell suspension cultures. Phytochemistry 5(5):651-656.
Crossref

 

Lucrecia L, Chaillou L, Nazareno MA (2006). New method to determine antioxidant activity of polyphenols. Journal of Agricultural and Food Chemistry 54(22):8397-8402.
Crossref

 

Luc K, Schramm-Luc A, Guzik TJ, Mikolajczyk TP (2019). Oxidative stress and inflammatory markers in prediabetes and diabetes. Journal of Physiology and Pharmacology 70(6):111-13.

View

 

Nga NE, Yinyang J, Baran à Bidias E, Etame-Loe G, Dibong DS (2017). Étude phytochimique et pharmacologique d'Alchornea cordifolia (Schum. & Thonn.) Mull. Arg. et de Mangifera indica dans le traitement traditionnel de la maladie hémorroïdaire. Journal of Applied Biosciences 109:10649-10661.
Crossref

 

Ngondi JL, Etoundi BC, Nyangono CB, Mbofung CM, Oben JE (2009). IGOB131, a novel seed extract of the West African plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation. Lipids in Health and Disease 8(1):1-7.
Crossref

 

N'guessan JD, Zirihi GN, Kra AKM, Kouakou K, Djaman AJ, Guede-guina F (2007). Free radical scavenging activity, flavonoid and phenolic contents of selected Ivoirian plants. International Journal of Natural and Applied Sciences 3(4):425-429.
Crossref

 

N'Negueép Mezui-Mbeng MA, Ella Ndong JG, NguemaEdzang RW, Lendoye E, Ngou-Milama E (2020). Cinétique d'étude de l'activité antioxydante d'un extrait aqueux de calices séchés d'Hibiscus Sabdariffa par piégeage de l'ion radicalaire ABTS+. IJAR 6(11):361-367.
Crossref

 

Nwosuagwu UH, Onuegbu NC, Nkwoala C (2009). The chemical properties of African pear pulp at different stages of fruit development. International NGO Journal 4(9):380-385.

 

Nzé KL, Mengome LE, Aboughe-Angone S, Edou EP (2020). Phytochemical study of Senna occidentalis (L.) Link and Cissus quadrangularis (Linn) of two gabonese medicinal plants used against Loa Loa. European Scientific Journal 16(21):1857-7881.

 

Oomah BD, Sitter L (2009). Characteristics of flaxseed hull oil. Food Chemistry 114(2):623-628.
Crossref

 

Oloyede OI (2005). Chimical profile of unripe pulp of Carica papaya. Pakistan journal of nutrition 4(6):379-381.
Crossref

 

Raponda-Walker A, Sillans R (1961). Les Plantes Utiles du Gabon : Essai d'inventaire et de La concordance des noms vernaculaires et scientifiques des plantes spontanées et introduites, description des espèces, propriétés, utilisation économiques ethnographiques et artistiques, Editions Paul Le Chevalier, Paris P 614.

 

Silou T, Roegulin G, Mouaragadja I, Gallon G (2002). Chemical composition and nutritional characteristics of safou of Cameroun, the Congo-Brazaville, the Congo-Kinshasha and Gabon. Rivista italiana delle sostanze Grasse 79(5):177-182.

 

Silou T (2014). Corps gras non conventionnels du Bassin du Congo : Caractérisation, biodiversité et qualité.Fats and oils in the Congo Basin: Characterization, biodiversity and quality. OCL 21(2):D209.
Crossref

 

Tabuna H, Tance M (2009).Facteursexplicatifs et développement de la consommation actuelle du safou (Dacryodes edulis) au Cameroun, Yaoundé: World Agroforestery Centre (ICRAF).

 

Tönnies E, Trushina E (2017). Oxidative Stress, Synaptic Dysfunction, and Alzheimer's Disease. Journal of Alzheimer's Disease 57(4):1105-1121. 
Crossref

 

Treml J, Šmejkal K (2016). Flavonoids as potent scavengers of hydroxyl radicals, Comprehensive reviews in food science and food safety 15(4):720-738. 
Crossref

 

Umoti U, Okiy DA (1987). Characteristics and composition of the pulp oil and cake of the African pear, Dacryodesedulis (G. Don) H. J. Lam. Journal of the Science of Food and Agriculture 38(1):67-72.
Crossref

 

Venkata RB, Samuel LA, Saradhi MP, Rao BN, Krishna N, Sudhakar M, Radhakrishnan TM (2012). Antibacterial, antioxidant activity and GC-MS analysis of Eupatorium odoratum. Asian Journal of Pharmaceutical and Clinical Research 5(2):99-106.

 

Yam MF, Ang LF, Ameer OZ, Salman IM, Aziz HA, Asmawi MZ (2009). Anti-inflammatory and analgesic effects of Elephantopus tomentosus ethanolic extract. Journal of acupuncture and meridian studies 2(4):280-287.
Crossref