Full Length Research Paper
References
|
Abdelrahman M, Mahmoud HYAH, El-Sayed M, Tanaka S, Tran LS (2017). Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot (Allium cepa L. Aggregatum group) with anticancer. Plant Physiology and Biochemistry 116:167-173. |
|
|
Amanzadeh Y, Izaddoost M, Soltanpoor A, Mahami M, Taheri MO, Kalantari N, Taran M, Sadat Ebrahimi SE (2006). Inhibit effect of allium hirtifolium boiss. (perisan shallot) hydroalcogolic extract on the growth of Leishmania infantum in vitro. Journal of Medicinal Plants 5(20):48-52. |
|
|
Amin M, Montazeri EA, Mashhadizadeh MA, Sheikh AF (2009). Characterization of shallot, an antimicrobial extract of allium ascalonicum. Pakistan Journal of Medical Sciences 25(6):948-952. |
|
|
Chen CH, Chou TW, Cheng LH, Ho CW (2011). In vitro anti-adenoviral activity of five Allium plants. Journal of the Taiwan Institute of Chemical Engineers 42(2):228-232. |
|
|
D,Auria M, Racioppi R (2017). HS-SPME-GC-MS analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.). Food Research 1(5):161-165. |
|
|
Ebrahimi R, Zamani ZA, Kashi AAK, Jabari A (2008). Comparison of fatty acids, mineral elements of 17 Iranian shallot landraces (Allium Hirtifolium Boiss.). Iranian Journal of Food Science and Technology 5(1):61-68. |
|
|
Ebrahimi R, Zamani Z, Kashi A (2009). Genetic diversity evaluation of wild Persian shallot (Allium hirtifolium Boiss.) using morphological and RAPD markers. Scientia Horticulturae 4(17):345-351. |
|
|
Falahati M, Fateh R, Sharifinia S (2011). Anti-candidal effect of shallot against chronic candidiasis. Iranian Journal of Pharmacology and Therapeutics 10:49-51. |
|
|
Farajii M, Roozbeh Nasiraie L, Farhoodi M (2018). Antibacterial effect of ethanolic extract shallot (Allium Hirtifolium) on the clostridium botulinum and staphylococcus aureus and organoleptic prospertise of liquid curd. Journal of Nutrition Sciences and Food Technology 12(4):73-82. |
|
|
Fasihzadeh S, Lorigooini Z, Jivad N (2016). Chemical constituents of Allium stipitatum regel (Persian shallot) essential oil. Der Pharmacia Lettre 8(1):175-180. |
|
|
Fattorusso E, Iorizzi M, Lanzotti V, Taglialatela-Scafati O (2002). Chemical composition of shallot (Allium ascalonicum Hort.). Journal of Agricultural and Food Chemistry 50(2):5686-5690. |
|
|
Ge J, Hu Y, Guo L, Wang C, Sun W, Shahrajabian MH (2018). Effects of GA3 and ABA on the germination of dormant oat seeds. Cercetari Agronomice in Moldova 3(175):25-41. |
|
|
Golubkina N, Zamana S, Seredin T, Poluboyarinov P, Sokolov S, Baranova H, Krivenkov L, Pietrantonio L, Caruso G (2019). Effect of selenium biofortification and beneficial microorganism inoculation on yield, quality and antioxidant properties of shallot bulbs. Plants 8(102):1-18. |
|
|
Hajian N, Rezayatmand Z, Shahanipur K (2018). Preventive effects of Allium hirtifolium Boiss methanolic and aqueous extracts on renal injury induced by lead in rats. Journal of Herbmed Pharmacology 7(3):155-159. |
|
|
Jalal R, Bagheri SM, Moghimi A (2011). The effect of Iranian shallot or garlic aqueous extracts on learning, memory and serum biochemical variables in fructose-fed wistar rats. Iranian Journal of Basic Medical Sciences 14(3):284-289. |
|
|
Kazemian S, Karimi A, Pilevariyan A, Ghandi A (2017). The effect of hydro-alcoholic shallots extract testis and spermatogenesis in balb/c mice. Journal of Zanjan University of Medical Sciences and Health Services 25(109):50-62. |
|
|
Kongkaew W, Phichai K (2010). The use of medicinal plants extracts and antagonistic bacteria to control green mold disease (Trichoderma ssp.) of Yanagi mushroom. RMUTTO Research Journal 3:26-37. |
|
|
Krejcova P, Kucerova P, Stafford GI, Jager AK, Kubec R (2014). Antiinflammatory and neutological activity of pyrithione and related sulfur-containing pyridine N-oxides from Persian shallot (Allium stipitatum). Journal of Ethnopharmacology 154(1):176-182. |
|
|
Leelarungrayub N, Chanarat N, Rattanapanone V (2004). Potential activity of Thai shallot (Allium ascalonicum L.) extract on the prevention of hemolysis and glutathione depletion in human erythrocyte from oxidative stress. CMU Journal 3(3):225-234. |
|
|
Leelarungrayub N, Rattanapanone V, Chanarat N, Gebicki JM (2006). Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. Nutrition 22(3):266-274. |
|
|
Mohammadi-Motlagh H, Mostafaie A, Mansouri K (2011). Anticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract. Archives of Medical Science 1:39-44. |
|
|
Moradi Y, Moradi-Sardareh H, Ghasemi H, Mohamadi N, Moradi MN, Hosseini-Zijoud SM (2013). Medicinal properties of Persian shallot. European Journal of Experimental Biology 3(1):371-379. |
|
|
Nasiri Kashani MJ, Falahati Mehraban, Motevalian M, Yazdanparast SA, Fateh RA (2009). In vitro antifungal activity extract and its comparison with miconazole. Qom University of Medical Sciences Journal 3(3):13-18. |
|
|
Noengpa K (2004). Efficiency of certain medicinal plant for inhibit the growth of Colletotrichum gloeosporiodes and Fusarium Sp. (M.Sc. thesis). Faculty of Science, Burapha University, Chonburi, Thailand. |
|
|
Ogbaji PO, Shahrajabian MH, Xue X (2013). Changes in germination and primarily growth of three cultivars of tomato under diatomite and soil materials in auto-irrigation system. International Journal of Biology 5(3):80. |
|
|
Ogbaji PO, Li J, Xue X, Shahrajabian MH, Egrinya EA (2018). Impact of bio-fertilizer or nutrient on Spinach (Spinacea Oleracea) growth and yield in some province soils of P.R. China. Cercetari Agronomice in Moldova 2(174):43-52. |
|
|
Phaiphan A, Panichakool P, Jinawan S, Penjumras P (2019). Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice. Journal of Food Science and Technology 56(9):4121-4128. |
|
|
Raeisi S, Sharifi-Rad M, Quek SY, Shabanpour B, Sharifi-Rad J (2016). Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension. LWT- Food Science and Technology 65:112-121. |
|
|
Rattanachaikunsopon P, Phumkhachorn P (2009). Shallot (Allium ascalonicum L.) oil: diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria. Africa Journal of Microbiology Research 3(11):747-750. |
|
|
Razieh J, Bagheri SM, Moghimi A (2011). The effect of Iranian shallot or garlic aqueous extract on learning, memory an serum biochemical variables in fructose-fed wistar rats. Iranian Journal of Basic Medical Sciences 14(3):284-289. |
|
|
Sadat Hosseini F, Falahati-pour SK, Hajizadeh MR, Khoshdel A, Mirzaei MR, Ahmadirad H, Behroozi R, Jafari N, Mahmoodi M (2017). Persian shallot, Allium hirtifolium Boiss, induced apoptosis in human hepatocellular carcinoma cells. Cytotechnology 69:551-563. |
|
|
Sukasih E (2015). Effect of addition of filler on the production of shallot (Allium cepar var. ascalonicum L.) powder with drum dryer. Procedia Food Science 3:396-408. |
|
|
Seyfi P, Mostafaie A, Mansouri K, Arshadi D, Mohammadi-Motlagh HR, Kiani A (2010). In vitro and in vivo anti-angiogenesis effect of shallot (Allium ascalonicum): a heat-stable and flavonoid-rich fraction of shallot extract potently inhibits angiogenesis. Toxicology in Vitro 24(6):1655-1661. |
|
|
Shahrajabian MH, Sun W, Cheng Q (2018). A review of goji berry (Lycium barbarum) in traditional Chinese medicine as a promising organic superfood and superfruit in modern industry. Academia Journal of Medicinal Plants 6(12):437-445. |
|
|
Shahrajabian MH, Sun W, Cheng Q (2019a). A review of astragalus species as foodstuffs, dietary supplements, a traditional Chinese medicine and a part of modern pharmaceutical science. Applied Ecology and Environmental Research 17(6):13371-13382. |
|
|
Shahrajabian MH, Sun W, Cheng Q (2019b). Modern pharmacological actions of Longan fruits and their usages in traditional herbal remedies. Journal of Medicinal Plant Studies 7(4):179-185. |
|
|
Shahrajabian MH, Sun W, Cheng Q (2019c). A review of chrysanthemum, the eastern queen in traditional Chinese medicine with healing power in modern pharmaceutical sciences. Applied Ecology and Environmental Research 17(6):13355-13369. |
|
|
Shahrajabian MH, Sun W, Cheng Q (2019d). A review of ginseng species in different regions as a multipurpose herb in traditional Chinese medicine, modern herbology and pharmacological science. Journal of Medicinal Plants Research 13(10):213-226. |
|
|
Shahrajabian MH, Sun W, Cheng Q (2019e). Clinical aspects and health benefits of ginger (Zingiber officinale) in both traditional Chinese medicine and modern industry. Acta Agriculturae Scandinavica, Section B-Soil and Plant Science 69(6):546-556. |
|
|
Sittisart P, Yossan S, Prasertsan P (2017). Antifungal property of chili, shallot and garlic extracts against pathogenic fungi, Phomopsis spp., isolated from infected leaves of para rubber (Hevea brasiliensis Muell. Arg.). Agriculture and Natural Resources 51:485-491. |
|
|
Soleymani A, Shahrajabian MH (2012). Reponse of different cultivars of fennel (Foeniculum vulgare) to irrigation and planting dates in Isfahan, Iran. Research on Crops 13(2):656-660. |
|
|
Soleymani A, Shahrajabian MH (2018). Changes in germination and seedling growth of different cultivars of cumin to drought stress. Cercetari Agronomice in Moldova 1(173):91-100. |
|
|
Sun W, Shahrajabian MH, Cheng Q (2019). Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biology 5:1673688. |
|
|
Sulistio M, Sulistyaningsih E, Subandiyah S (2015). Elimination of shallot bulb viruses through heat treatment. Indonesian Journal of Biotechnology 20(2):133-140. |
|
|
Swamy KRM, Veere Gowda R (2006). Leek and shallot. Handbook of Herbs and Spices, Woodhead Publishing Series in Food Science. Technology and Nutrition 3:365-389. |
|
|
Tabor G (2018). Development of seed propagated shallot (Allium cepa L. var. aggregatum) varieties in Ethiopia. Scientia Horticulturae 240:89-93. |
|
|
Tesfa T, Woldestsadik K, Bayu W (2015). Shallot yield, quality and shelf-life as affected by nitrogen fertilizer. International Journal of Vegetable Science 21(5):454-466. |
|
|
Wongmekiat O, Leelarugrayub N, Thamprasert K (2008). Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxivity in rats. Food and Chemical Toxicology 46(5):1844-1850. |
|
|
Yao FB, Grace OK, Kwane OS, Payne DL (2017). The present status of shallot (Allium ascalonicum L.) farming enterprise in Ghana: the case of Keta municipality. Agricultural Communications 5(2):8-16. |
|
|
Yin M-C, Hsu P-C, Chang H-H (2006). In vitro antioxidant and antibacterial activities of shallot and scallion. Journal of Food Science 68(1):281-284. |
|
|
Zarei Mahmoudabadi A, Gharib Nasery MK (2009). Anti-fungal activity of shallot, Allium ascalonicum Linn. (Liliaceae), in vitro. Journal of Medicinal Plants Research 3(5):450-453. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
