Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3840

Full Length Research Paper

Phytoconstituents, antimicrobial and antioxidant properties of the leaves of Persea americana Mill cultivated in Ghana

Nathaniel Owusu Boadi*
  • Nathaniel Owusu Boadi*
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Search for this author on:
  • Google Scholar
Selina Ama Saah
  • Selina Ama Saah
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Search for this author on:
  • Google Scholar
John Kenneth Mensah
  • John Kenneth Mensah
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Search for this author on:
  • Google Scholar
Mercy Badu
  • Mercy Badu
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Search for this author on:
  • Google Scholar
Sylvester Addai-Arhinand
  • Sylvester Addai-Arhinand
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Search for this author on:
  • Google Scholar
Michael Baah Mensah
  • Michael Baah Mensah
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Search for this author on:
  • Google Scholar


  •  Received: 23 July 2015
  •  Accepted: 27 August 2015
  •  Published: 25 September 2015

References

Adeyemi O, Okpo S, Ogunti O (2002). Analgesic and anti-inflammatory effects of the aqueous extract of leaves of Persea americana Mill (Lauraceae). Fitoterapia 73(5):375-380.
 
Akinpelu D, Aiyegoro O, Akinpelu O, Okoh A (2014). Stem bark extract and fraction of Persea americana (Mill) exhibits bactericidal activities against strains of Bacillus cereusassociated with food poisoning. Molecules 20:416-429.
 
Alothman M, Bhat R, Karim A (2009). Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem. 115(3):785-788.
 
Antia B, Okokon J, Okon P (2005). Hypoglycemic activity of aqueous leaves extract of Persea americana Mill. Indian. J. Pharmacol. 37(5):325-326.
 
Badu M, Mensah JK, Boadi NO (2012). Antioxidant activity of methanol and ethanol/water extracts of Tetrapleura tetraptera and Parkia biglobosa. Int. J. Pharm. Bio. Sci. 3(3):312-321.
 
Bastida S, Sánchez-Muniz FJ, Olivero R, Pérez-Olleros L, Ruiz-Roso B, Jiménez-Colmenero F (2009). Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage. Food Chem.116(3):748-754.
 
Borchers AT, Keen CL, Stern JS, Gershwin E (2000). Inflammation and native american medicine: the role of botanicals. Am. J. Clin. Nutr. 72(2):339-342.
 
Cox P (1990). Bioactive compound from plants. Ciba. F. Symp. John Wiley and Sons pp. 40-55.
 
Frankel E, Meyer A (2000). The problems of using one‐dimensional methods to evaluate multifunctional food and biological antioxidants. J. Sci. Food Agric. 80(13):1095-1941.
 
Ganhão R, Estévez M, Kylli P, Heinonen M, Morcuende D (2010). Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties. J. Agric. Food Chem. 58(15):8854-8861.
 
Garcia-Alonso M (2004). Evaluation of the antioxidant properties of fruits. Food Chem. 84(1):13-18.
 
Gomez-Flores R (2008). Antimicrobial activity of Persea americana Mill (Lauraceae)(Avocado) and Gymnosperma glutinosum (Spreng.) Less (Asteraceae) leaves extracts and active. Am-Euras. J. Sci. Res. 3(2):188-194.
 
Gopalakrishnan S, Rajameena R, Vadivel E (2012). Antimicrobial activity of the leaves of Myxopyrum serratulum. Int. J. Pharm. Sci. Drug Res. 4(1):31-34.
 
Idris S, Ndukwe G, Gimba C (2009). Preliminary phytochemical screening and antimicrobial activity of seed extracts of Persea americana (avocado pear). Bayero J. Pure Appl. Sci. 2(1):173-176.
 
Ikpeme E, Ekaluo U, Udensi O, Ekerette E (2014). Screening fresh and dried fruits of avocado pear (Persea americana) for antioxidant activities:An alternative for synthetic antioxidant. J. Life Sci. Res. Disc.1(2012):19-25.
 
Kähkönen M, Hopia A, Vuorela HJ, Rauha J-P, Pihlaja K, Kujala TS, Heinonen M (1999). Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem. 47(10):3954-3962.
 
Owusu Boadi et al. 939
 
Lu Q, Arteaga J, Zhang Q, Huerta S, Go VLW, Heber D (2005). Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances. J. Nutr. Biochem. 16(1):23-30.
 
Gondwe M, Kamadyaapa DR, Tufts MA, Chuturgoon AA, Ojewole JA, Musabayane CT (2007). Effects of Persea americana Mill (Lauraceae) ['Avocado'] ethanolic leaves extract on blood glucose and kidney function in streptozotocin-induced diabetic rats and on kidney cell lines of the proximal (LLCPK1) and distal tubules (MDBK).Methods find. Exp. Clin. Pharmacol. 30(1):25-35.
 
Ojewole JAO, Amabeoku GJ (2006). Anticonvulsant effect of Persea americana Mill (Lauraceae) (avocado) leaf aqueous extract in mice. Phytother. Res. 20(8):696-700.
 
Owolabi M, Coker H, Jaja S (2010). Bioactivity of the phytoconstituents of the leaves of Persea americana. J. Med. Plant. Res. 4(12):1130-1135.
 
Owolabi MA, Jaja SI, Coker HAB (2005). Vasorelaxant action of aqueous extract of the leaves of Persea americana on isolated thoracic rat aorta. Fitoterapia 76(6):567-573.
 
Prusky D, Kobiler I, Fishman Y, Sims J, Midland S, Keen N (1991). Identification of an antifungal compound in unripe avocado fruits and its possible involvement in the quiescent infections of colletotrichum gloeosporioides. J. Phytopathol. 132(3105):319-327.
 
Rodríguez-Carpena JG, Morcuende D, Andrade MJ, Kylli P, Estévez M (2011). Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties. J. Agric. Food Chem. 59:5625-5635.
 
Torres A, Mau-Lastovicka T, Rezaaiyan R (1987). Total phenolics and high-performance liquid chromatography of phenolic acids of avocado. J. Agric. Food Chem. 35(6):921-925.
 
Trease GE, Evans WC (1989). A Text-book of Parmacogno.Bailliere Tinall Ltd, London pp. 144-148.
 
Truiti MMDCT, Sarragiotto MHM, de Abreu Filho BA, Nakamura CV, Dias Filho BP (2003). In vitro antibacterial activity of a 7-O-beta-D-glucopyranosyl-nutanocoumarin from Chaptalia nutans (Asteraceae). Mem. Inst. Oswaldo Cruz. 98:283-286.
 
Velioglu Y, Mazza G, Gao L, Oomah BD (1998). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 46(10):4113-4117.
 
Wang W, Bostic T, Gu L (2010). Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars. Food Chem. 35(6):921-925.
 
Yasir M, Das S, Kharya M (2010). The phytochemical and pharmacological profile of Persea americana Mill. Pharmacog. Rev. 4(7):77-84
Crossref

 

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 36
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES