The GC-MS analyses of the n-hexane extract of Nitraria schoberi L., its total phenolics and in vitro antioxidant activity
Mohammad Ali Khajeddini1*, Mohammad Reza Dadpour2, Masumeh Khodaverdi3 and Somayeh Naghiloo3
1Department of Horticultural Sciences, Faculty of Agriculture, Miyaneh Branch, Islamic Azad University, Miyaneh, Iran.
2Department of Horticultural Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
3Department of Plant Biology, Faculty of Natural Sciences, University of Tabriz, Tabriz, Iran.
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