Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry
Irwandi Jaswir1*, Dedi Noviendri1,2, Reno Fitri Hasrini3 and Fitri Octavianti4
1Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia Gombak, 53100 Kuala Lumpur, Malaysia.
2Ministry of Marine Affairs and Fisheries, Republic of Indonesia, KS. Tubun Petamburan VI, 10260, Central Jakarta, Indonesia.
3Center for Agro-Based Industry, Ministry of Industry Affairs, Republic of Indonesia, Ir. H. Juanda 11, 16122, Bogor, West Java, Indonesia.
4Dental Faculty, MAHSA University College, Pusat Bandar Damansara, Kuala Lumpur, Malaysia.
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