Antioxidant activity and phenolic content of germinated lentil (Lens culinaris)

Maryam Gharachorloo; Babak Ghiassi Tarzi; Marzieh Baharinia; Amir Homan Hemaci

doi:10.5897/JMPR12.248

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Antioxidant activity and phenolic content of germinated lentil (Lens culinaris)

Maryam Gharachorloo1, Babak Ghiassi Tarzi1*, Marzieh Baharinia1 and Amir Homan Hemaci2

1College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. 2College of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Email: [email protected] or [email protected]

Article Number - 7354A0227703
Vol.6(30), pp. 4562-4566 , August 2012
https://doi.org/10.5897/JMPR12.248

Accepted: 06 June 2012
Published: 31 August 2012

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