Variation in phenolic constituents and antioxidant capacities of plant organs of three Cuban species of Pluchea Cass. (Asteraceae) under ex vitro and in vitro growth conditions

Wilmer H. Perera Cordova; Claire Kevers; Jean-Albert Michiels; Iraida Spengler Salabarria; Jacques Dommes

doi:10.5897/JMPR2013.4472

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Variation in phenolic constituents and antioxidant capacities of plant organs of three Cuban species of Pluchea Cass. (Asteraceae) under ex vitro and in vitro growth conditions

Wilmer H. Perera Córdova1*, Claire Kevers1, Jean-Albert Michiels1, Iraida Spengler Salabarria2 and Jacques Dommes1

1Laboratory of Plant Molecular Biology and Biotechnology, University of Liège, Bd du Rectorat 27, building B-22, 4000 Liège, Belgium. 2CECOTEPE, Rue Cockerill 101, 4100, Seraing, Belgium. 3Centro de Estudios de Productos Naturales. Faculty of Chemistry, University of Havana, Zapata and G, Vedado, 10400, Cuba. Phone: (537) 8702102; Fax: (537) 8735774
Email: [email protected]

Article Number - 76FD33D24438
Vol.7(34), pp. 2527-2536 , September 2013
https://doi.org/10.5897/JMPR2013.4472

Accepted: 28 August 2013
Published: 10 September 2013

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