Evaluation of comparative antioxidant potential of aqueous and organic fractions of Ipomoea carnea

Muhammad Athar Abbasi; Ayesha Zafar; Tauheeda Riaz; Aziz-ur-Rehman; Samina Arshad; Durre Shahwar; Muhammad Jahangir; Sabahat Zahra Siddiqui; Tayyaba Shahzadi; Muhammad Ajaib

doi:10.5897/JMPR10.287

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Evaluation of comparative antioxidant potential of aqueous and organic fractions of Ipomoea carnea

Muhammad Athar Abbasi1*, Ayesha Zafar1, Tauheeda Riaz1, Aziz-ur-Rehman1, Samina Arshad1, Durre Shahwar1, Muhammad Jahangir1, Sabahat Zahra Siddiqui1, Tayyaba Shahzadi1 and Muhammad Ajaib2

1Department of Chemistry, Government College University, Lahore-54000, Pakistan. 2Department of Botany, Government College University, Lahore-54000, Pakistan.
Email: [email protected]

Article Number - 7D44F1C24095
Vol.4(18), pp. 1883-1887 , September 2010
https://doi.org/10.5897/JMPR10.287

Published: 18 September 2010

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