Phenolic acids and total antioxidant activity in Ocimum basilicum L. grown under Na2SO4 medium

Tarchoune Imen; Sgherri Cristina; Baacirc;tour Olfa; Izzo Riccardo; Lachaacirc;l Mokhtar; Navari-Izzo Flavia; Ouerghi Zeineb

doi:10.5897/JMPR12.011

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Phenolic acids and total antioxidant activity in Ocimum basilicum L. grown under Na2SO4 medium

Tarchoune Imen1*, Sgherri Cristina2, Baâtour Olfa1, Izzo Riccardo2, Lachaâl Mokhtar1, Navari-Izzo Flavia2 and Ouerghi Zeineb1

1Physiologie et Biochimie de la Tolérance au Sel des Plantes, Faculté des Sciences de Tunis, Campus Universitaire, 2092 Tunis, Tunisia. 2Dipartimento di Biologia delle Piante Agrarie, Università di Pisa, Pisa, Italy.
Email: [email protected]

Article Number - 98A586323482
Vol.6(48), pp. 5868-5875 , December 2012
https://doi.org/10.5897/JMPR12.011

Accepted: 31 May 2012
Published: 17 December 2012

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