Antioxidant and antimicrobial activities of Chowlai (Amaranthus viridis L.) leaf and seed extracts
Muhammad Javid Iqbal1*, Sumaira Hanif1, Zahed Mahmood1, Farooq Anwar2 and Amer Jamil1
1Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan.
2Department of Chemistry, University of Sargodha, Sargodha-40100, Pakistan
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