Effect of ethanol concentrations and extraction time on acanthoside-D and total polyphenol contents and antioxidant activities in ethanol extracts of eleuthero

Sae-Rom Lee; Hye-Hyun Shin; Ji-Hyun Jeong; Keum Taek Hwang; Tae-Young Kim

doi:10.5897/JMPR.9000477

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Effect of ethanol concentrations and extraction time on acanthoside-D and total polyphenol contents and antioxidant activities in ethanol extracts of eleuthero

Sae-Rom Lee1, Hye-Hyun Shin 1, Ji-Hyun Jeong 1, Keum Taek Hwang1* and Tae-Young Kim2

1Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul, Republic of Korea. 2Fermentation and Food Processing Division, National Academy of Agricultural Science, Rural Development Administration, Suwon, Republic of Korea.
Email: [email protected]

Article Number - BC6DFF040187
Vol.5(24), pp. 5700-5705 , October 2011
https://doi.org/10.5897/JMPR.9000477

Accepted: 14 September 2011
Published: 30 October 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.