Influence of garlic (Allium sativum L.) and copper as phytoadditives in the feed on the content of cholesterol in the tissues of the chickens
Vidica Stanacev1*, Dragan Glamocic1, Niko Miloševic1, Lidija Peric1, Nikola Puvaca1, Vladislav Stanacev2, Dragan Milic2 and Nada Plavša1
1Department of Animal Science, Faculty of Agriculture, Trg Dositeja Obradovića 8, University of Novi Sad, Novi Sad, Serbia.
2Perutnina Ptuj, Petefi Brigade 2, 24300 BaÄka Topola, Serbia.
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