Biologically active proteins from Curcuma comosa Roxb. rhizomes
Apaporn Boonmee1, Chantragan Srisomsap2, Aphichart Karnchanatat3 and
Polkit Sangvanich1*
1Research Center for Bioorganic Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.
2Laboratory of Biochemistry, Chulabhorn Research Institute, Bangkok, 10210, Thailand.
3The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, 10330, Thailand.
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