Effects of drying methods on antioxidant properties in Robinia pseudoacacia L. flowers

Hong-fang Ji; Ai-lin Du; Ling-wen Zhang; Chun-yang Xu; Ming-duo Yang; Fang-fang Li

doi:10.5897/JMPR12.107

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Effects of drying methods on antioxidant properties in Robinia pseudoacacia L. flowers

Hong-fang Ji1, Ai-lin Du2, Ling-wen Zhang1,3*, Chun-yang Xu2, Ming-duo Yang3 and Fang-fang Li1

1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, P.R. China. 2School of Basic Medicine, Xinxiang Medical University, Xinxiang 453003, P.R. China. 3Postdoctoral Research Base of the Chinese Fast Food Research and Development Center, Harbin University of Commerce, Harbin 150076, P.R. China.
Email: [email protected]

Article Number - CE0127633587
Vol.6(16), pp. 3233-3239 , April 2012
https://doi.org/10.5897/JMPR12.107

Accepted: 09 March 2012
Published: 30 April 2012

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