South Siberian fruits: Their selected chemical constituents, biological activity, and traditional use in folk medicine and daily nutrition
Pawel Pasko1*, Justyna Makowska-Was2, Joanna Chlopicka1, Marek Szlosarczyk3, Malgorzata Tyszka-Czochara4, Justyna Dobrowolska-Iwanek1 and Agnieszka Galanty2
1Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Krakow, Poland.
2Department of Pharmacognosy, Medical College, Jagiellonian University, Krakow, Poland.
3Department of Inorganic and Analytical Chemistry, Medical College, Jagiellonian University, Krakow, Poland.
4Radioligand Laboratory, Department of Pharmacobiology, Medical College, Jagiellonian University, Krakow, Poland.
Email: [email protected]
