Far infrared assisted conversion of isoflavones and its effect on total phenolics and antioxidant activity in black soybean seed
Amal Kumar Ghimeray1*, Pankaja Sharma1, Weicheng Hu3, Cheng Wu Jin1, Cheol Ho Park1, Ho Sik Rho2 and Dong Ha Cho1
1College of Biomedical Science, Kangwon National University, Chuncheon 200-701, Republic of Korea.
2R&D Center, Amore Pacific Corporation, Kyounggi-do 449-729, Republic of Korea.
3Jiangsu Key Laboratory for Eco-Agricultural Biotechnology, School of Life Science, Huaiyin Nornal University, China.
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