Effects of shading on synthesis and accumulation of polyphenolic compounds in ginger (Zingiber officinale Roscoe) varieties
Ali Ghasemzadeh1* and Neda Ghasemzadeh2
1Department of Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2Department of Food science, Roudsar and Amlash Branch, Islamic Azad University, Roudsar, Iran.
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