1Department of Transfusion Medicine, Faculty of Allied Health Sciences, The Medical Food Research and Development Center, Chulalongkorn University, Bangkok, Thailand, 10330, Thailand.
2Department of Pharmacology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand, 10330, Thailand.
3Undergraduate Program in Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand, 10330, Thailand.
Email: [email protected]