The effect of propolis on microbial vitality and oxygen consumption
Daiva Majiene1, Irena Macioniene2, Lolita Kursvietiene1, Jurga Bernatoniene*1, Julija Davalgiene1, Robertas Lazauskas1 and Arunas Savickas1
1Kaunas University of Medicine, A. Mickeviciaus Str. 9, LT-44307 Kaunas,Lithuania.
2Food Institute of Kaunas University of Technology, Taikos pr. 92, LT-51180 Kaunas, Lithuania.
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