Chemical composition and antioxidant activity of essential oil of pine cones of Pinus armandii from the Southwest region of China
X. Yang1,2*, H. T. Zhao1, J. Wang2, Q. Meng1, H. Zhang1, L. Yao1, Y. C. Zhang1, A. J. Dong1, Y. Ma1, Z. Y. Wang1, D. C. Xu1 and Y. Ding3
1School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090, P. R. China.
2Key Laboratory of Agro-product Quality and Safety, Institute of Quality Standard And Testing Technology for Agro-Product, Chinese Academy of Agricultural Sciences, 100081 Beijing, China.
3Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing, 100084, P. R. China.
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