Evaluation of anise (Pimpinella anisum L.) accessions with regard to morphological characteristics, fruit yield, oil contents and composition
Habib Ullah1,2*, Athar Mahmood3, Muhammad Ijaz4, B. Tadesse1 and B. Honermeier1
1Institute of Agronomy and Plant Breeding I, Justus Liebig University Giessen, Ludwigstrasse 23, Giessen D-35390, Germany.
2University College of Agriculture, Bahauddin Zakarriya University Multan, Pakistan.
3University College of Agriculture, University of Sorgodha, Pakistan.
4University College of Agriculture, Islamia University Bhawalpur, Pakistan.
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