Effects of the application of vermicompost and nitrogen fixing bacteria on quantity and quality of the essential oil in dill (Anethum graveolens)
Mohammad Taghi Darzi1*, Mohammadreza Haj Sayed Hadi1 and Farhad Rejali2
1Department of Agronomy, Faculty of Agriculture, Islamic Azad University, Roudehen Branch, Roudehen, Iran.
2Department of Biology, Institute of Soil and Water Research, Karaj, Iran.
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