Plant phenolic compounds for food, pharmaceutical and cosmetiÑs production
Sytar Oksana1,2, Brestic Marian1,4, Rai Mahendra3 and Shao Hong Bo1,4,5*
1Department of Plant Physiology, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
2Department of Plant Physiology and Ecology, Taras Shevchenko National University of Kyiv, Volodymyrs'ka St. 64, 01601 Kyiv, Ukraine.
3Department of Biotechnology, SGB Amravati University, Maharashrta, India.
4Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Chunhui Rd.17, Yantai 264003, China.
5Institute of Life Sciences Qingdao University of Science and Technology, Zhengzhou Road 53, Qingdao 266042, China.
Email: [email protected] or [email protected]
