August 2016
Effect of adding sacha inchi (Plukenetia volubilis L.) seeds to a prototype of convenience food draft, on the nutritional composition and sensory acceptance
The polyunsaturated fatty acids of Sacha Inchi seeds are important in the development of food products with healthy and nourishing properties. The aim of this study was to evaluate the effect of Sacha Inchi (Plukenetia volubilis L) on a prototype convenience food. The nutritional composition and sensory acceptance was evaluated using a completely randomized experimental design. Fixed effect-balanced factorial multiple...
August 2016
Chemical profile, antimicrobial activity, toxicity on Artemia salina and anti-acetylcholinesterase enzyme essential oil from Bauhinia ungulata L. (Fabaceae) leaves
Bauhinia ungulata L. species, belongs to the genus Bauhinia, popularly known as pata de vaca, is among the species of medicinal employ in Brazil, used to treat diabetes. The aim of this study was to characterize the chemical composition, antimicrobial activity, toxicity on Artemia salina and acetylcholinesterase enzyme inhibition by essential oil from B. ungulata L. The chromatographic analysis revealed 18 components,...
August 2016
Antifungal and cytotoxicity activities of Anacardium othonianum extract
The antifungal activities of the crude ethanolic extract of Anacardium othonianum (Anacardiaceae) leaves (EE) and the n-hexane (HF), EtOAc (EF), n-BuOH (BF) and hydromethanolic (HMF) fractions were assayed against Candida albicans (ATCC 64548) and Trichophyton rubrum (Tr1). Additionally, the cytotoxicities were also evaluated against normal human lung fibroblasts (GM07492A). The EE yielded minimum inhibitory...
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