Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Antioxidant and α-amylase inhibition activities in vitro of various solvent extracts of Thymus schimperi Ronniger

Engeda Dessalegn
  • Engeda Dessalegn
  • Center for Food Science and Nutrition, College of Natural Science, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.
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Geremew Bultosa
  • Geremew Bultosa
  • Department of Food Science and Postharvest Technology, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia.
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Gulelat Desse Haki
  • Gulelat Desse Haki
  • Center for Food Science and Nutrition, College of Natural Science, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.
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H. P. Vasantha Rupasinghe*
  • H. P. Vasantha Rupasinghe*
  • Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University P.O. Box 550, Truro, Nova Scotia B2N 5E3, Canada.
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  •  Received: 11 May 2015
  •  Published: 17 April 2015

How to cite this article

APA /
Dessalegn, E., Bultosa, G., Haki, G. D., & Rupasinghe*, H. P. V. (2015). Antioxidant and α-amylase inhibition activities in vitro of various solvent extracts of Thymus schimperi Ronniger. Journal of Medicinal Plants Research, 9(15), 515-524.
Chicago /
Engeda Dessalegn, Geremew Bultosa, Gulelat Desse Haki and H. P. Vasantha Rupasinghe. "Antioxidant and α-amylase inhibition activities in vitro of various solvent extracts of Thymus schimperi Ronniger." Journal of Medicinal Plants Research 9, no. 15 (2015): 515-524.
MLA /
Engeda Dessalegn, et al. "Antioxidant and α-amylase inhibition activities in vitro of various solvent extracts of Thymus schimperi Ronniger." Journal of Medicinal Plants Research 9.15 (2015): 515-524.
DOI /
https://doi.org/10.5897/JMPR2014.5431
URL /
https://academicjournals.org/journal/JMPR/article-abstract/779975D52769

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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