Journal of
Plant Breeding and Crop Science

  • Abbreviation: J. Plant Breed. Crop Sci.
  • Language: English
  • ISSN: 2006-9758
  • DOI: 10.5897/JPBCS
  • Start Year: 2009
  • Published Articles: 445

Full Length Research Paper

Comparing the yield components of three most popular commercial watermelon cultivars in Kenya with one newly introduced cultivar and one landrace

Bernard Mukiri Gichimu*, Barack Otieno Owuor and Mathwes Mito Dida
Department of Botany and Horticulture, Maseno University, Kenya. 
Email: [email protected]

  •  Accepted: 13 May 2009
  •  Published: 30 June 2009



High yield is a major goal for watermelon (Citrullus lanatus) breeders. The objective of this study was to compare the yield components of some watermelon accessions available in Kenya and to identify high yielding accession(s) for recommendation to Kenyan growers and for use in breeding programs. A field trial involving five cultivated watermelon accessions in Kenya namely ‘Sugarbaby’, ‘Crimson Sweet’, ‘Charleston Gray’, ‘Yellow Crimson’; and one local landrace (GBK-043014) from Kakamega district in Western Kenya, was conducted at Maseno University Research Fields between September 2007 and May 2008. The experiment was laid out in a Randomized Complete Block Design with three replications. Data was collected on yield and yield components of the accessions and subjected to analysis of variance using SAS version 9.1. Differences were declared significant at 5% level based on Least Significant Difference. The landrace demonstrated the highest yield potential while ‘Yellow Crimson’ which is a newly introduced commercial cultivar performed much better compared to other commercial cultivars. Selection of desirable traits in these accessions has priority for the future breeding programs. ‘Yellow Crimson’ was also recommended to Kenyan growers as the commercial cultivar with highest yield potential.


Key words: Yield potential, watermelon, commercial cultivars, landrace, Kenya.