Journal of
Plant Breeding and Crop Science

  • Abbreviation: J. Plant Breed. Crop Sci.
  • Language: English
  • ISSN: 2006-9758
  • DOI: 10.5897/JPBCS
  • Start Year: 2009
  • Published Articles: 447

Full Length Research Paper

Inheritance of bacterial wilt resistance in five tomato cultivars

Francis Kamau Kathimba
  • Francis Kamau Kathimba
  • Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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Paul Macharia Kimani
  • Paul Macharia Kimani
  • Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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Rama Devi Narla
  • Rama Devi Narla
  • Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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Leonard Muriithi Kiirika
  • Leonard Muriithi Kiirika
  • Department of Horticulture and Food Security, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 6200-00620, Nairobi, Kenya.
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  •  Received: 15 December 2022
  •  Accepted: 04 April 2023
  •  Published: 31 May 2023

How to cite this article

APA /
Kathimba, F. K., Kimani, P. M., Narla, R. D., & Kiirika, L. M. (2023). Inheritance of bacterial wilt resistance in five tomato cultivars. Journal of Plant Breeding and Crop Science, 15(2), 63-73.
Chicago /
Francis Kamau Kathimba, Paul Macharia Kimani, Rama Devi Narla and Leonard Muriithi Kiirika  . "Inheritance of bacterial wilt resistance in five tomato cultivars." Journal of Plant Breeding and Crop Science 15, no. 2 (2023): 63-73.
MLA /
Francis Kamau Kathimba, et al. "Inheritance of bacterial wilt resistance in five tomato cultivars." Journal of Plant Breeding and Crop Science 15.2 (2023): 63-73.
DOI /
https://doi.org/10.5897/JPBCS2022.1009
URL /
https://academicjournals.org/journal/JPBCS/article-abstract/06B1E4E70661

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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