Journal of
Plant Breeding and Crop Science

  • Abbreviation: J. Plant Breed. Crop Sci.
  • Language: English
  • ISSN: 2006-9758
  • DOI: 10.5897/JPBCS
  • Start Year: 2009
  • Published Articles: 447

Full Length Research Paper

Assessment of salt tolerance and variability within some rice germplasm using microsatelittes

Anyomi W. E.
  • Anyomi W. E.
  • Department of Crop Science, College of Basic and Applied Sciences, University of Ghana, P. O. Box Lg 44, Legon, Accra, Ghana.
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Ashalley R.
  • Ashalley R.
  • Department of Crop Science, College of Basic and Applied Sciences, University of Ghana, P. O. Box Lg 44, Legon, Accra, Ghana.
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Amoah N.K.A
  • Amoah N.K.A
  • Department of Crop Science, College of Basic and Applied Sciences, University of Ghana, P. O. Box Lg 44, Legon, Accra, Ghana.
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Blay E.T.
  • Blay E.T.
  • Department of Crop Science, College of Basic and Applied Sciences, University of Ghana, P. O. Box Lg 44, Legon, Accra, Ghana.
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Ofori K.
  • Ofori K.
  • Department of Crop Science, College of Basic and Applied Sciences, University of Ghana, P. O. Box Lg 44, Legon, Accra, Ghana.
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  •  Received: 12 July 2018
  •  Accepted: 21 August 2018
  •  Published: 31 October 2018

How to cite this article

APA /
Anyomi, W. E., Ashalley, R., Amoah, N.K.A, Blay, E.T., & Ofori, K. (2018). Assessment of salt tolerance and variability within some rice germplasm using microsatelittes. Journal of Plant Breeding and Crop Science, 10(10), 262-272.
Chicago /
Anyomi W. E., Ashalley R., Amoah N.K.A, Blay E.T. and Ofori K.  . "Assessment of salt tolerance and variability within some rice germplasm using microsatelittes." Journal of Plant Breeding and Crop Science 10, no. 10 (2018): 262-272.
MLA /
Anyomi W. E., et al. "Assessment of salt tolerance and variability within some rice germplasm using microsatelittes." Journal of Plant Breeding and Crop Science 10.10 (2018): 262-272.
DOI /
https://doi.org/10.5897/JPBCS2018.0760
URL /
https://academicjournals.org/journal/JPBCS/article-abstract/FD3FC1358609

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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