Improving food safety in Asia through increased capacity in ecohealth
David C. Hall1*, Hung Nguyen-Viet2, Iwan Willyanto3, Dinh Xuan Tung4 and Suwit Chotinun5
1Department of Ecosystem and Public Health, Faculty of Veterinary Medicine, University of Calgary, Calgary, Alberta, Canada.
2Department of Environmental Health, Hanoi School of Public Health, Hanoi, Vietnam.
3Iwan Wilyanto, Animal Health Consultant, Surabaya, Indonesia.
4Department of Economy, Environment and Farming Systems, National Institute of Animal Science, Hanoi, Vietnam.
5Department of Food Animal Clinic, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, Thailand.
Email: [email protected]
