Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Application of NIR-Spectroscopy to predict the harvesting maturity, fruit ripening and storage ability of Ca-chitosan treated baby kiwifruit

J. G. Kim
  • J. G. Kim
  • Department of Horticulture, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Korea.
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Y. Park
  • Y. Park
  • Division of Special-Purpose Trees, Korea Research Institute, Suwon 16632, Korea.
  • Google Scholar
M. H. Shin
  • M. H. Shin
  • Department of Horticulture, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Korea.
  • Google Scholar
S. Muneer
  • S. Muneer
  • Department of Horticulture, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Korea.
  • Google Scholar
R. Lerud
  • R. Lerud
  • Felix Instruments, 1554 NE 3rd Avenue, Camas, WA, 98607, USA.
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C. Michelson
  • C. Michelson
  • Felix Instruments, 1554 NE 3rd Avenue, Camas, WA, 98607, USA.
  • Google Scholar
D. Il Kang
  • D. Il Kang
  • Department of Horticulture, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Korea.
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J. H. Min
  • J. H. Min
  • Department of Horticultural Science, College of Agriculture and Life Science, Chungnam National University, Daejeon, 34134, Korea.
  • Google Scholar
H. M. P. Chamidha Kumarihami
  • H. M. P. Chamidha Kumarihami
  • Department of Horticulture, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Korea.
  • Google Scholar


  •  Received: 07 April 2018
  •  Accepted: 13 June 2018
  •  Published: 30 June 2018

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Maniwara P, Nakano K, Boonyakiat D, Ohashi S, Hiroi M, Tohyama T (2014). The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality. Journal of Food Engineering 143:33-43.
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Saftner RA, Bai J, Abbott JA, Lee YS (2003). Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh cut honeydew chunks. Postharvest Biology and Technology 29(3):257-269.
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