Determination of pesticide residue levels in some common food crops: The suitability for human consumption
January-June 2022 - Vol 14 Num. 1
Indiscriminate use of pesticides to boost agricultural produce and in public health to control pests has raised the emphasis on pesticide residue levels in foods. This study analyzed the pesticides residue levels in some common food crops consumed in Nigeria, and ascertained their suitability for human consumption. The...
Determination of pesticide residue levels in some common food crops: The suitability for human consumption
January-June 2022
Comparison of nicotine contents in local and imported cigarettes sold in Abidjan markets in Côte d’Ivoire: Lessons for regulation
January-June 2022
Acute and subacute toxicity studies of hydroethanolic extract of Baillonella toxisperma Pierre fruit pulp
July-December 2021
Testicular toxicity of the ethanolic extract of the stems of Massularia acuminata (G. Don) Bullock ex Hoyl in rats
July-December 2021
Evaluation of practices favoring the development of mycotoxigenic molds in rice sold in the retail markets of Abidjan, Côte d'Ivoire
July-December 2021
October 2014
Determination of the effects of some artificial sweeteners on human peripheral lymphocytes using the comet assay
October 2014
Effect of dipentyl phthalate in 3-dimensional in vitro testis co-culture is attenuated by cyclooxygenase-2 inhibition
September 2014
Mitigating potential and antioxidant properties of aqueous seed extract of Leea guineensis against dichlorovos-induced toxicity in Wistar rats
October 2014
Bioaccumulation of heavy metals in cane rat (Thryonomys swinderianus) in Ogun State, Nigeria
September 2013
Effect of some pesticides on growth, nitrogen fixation and nifgenes in Azotobacter chroococcum and Azotobacter vinelandii isolated from soil
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