Evaluation of the levels of selected heavy metals in leafy vegetables from irrigation farming sites in Jos, Plateau, Nigeria
July-December 2021 - Vol 13 Num. 2
Leafy vegetables are used in making soups, local salads and diverse forms of foods for human consumption is common in Africa. These vegetables include Brassica oleracea (cabbage), Phaseolus vulgaris (green beans) and Solanum lycopersicum (tomatoes). The area of study is famous for agriculture and mining activities;...
Acute and subacute toxicity studies of hydroethanolic extract of Baillonella toxisperma Pierre fruit pulp
July-December 2021
Testicular toxicity of the ethanolic extract of the stems of Massularia acuminata (G. Don) Bullock ex Hoyl in rats
July-December 2021
Black carbon accumulation in extrapulmonary human tissues
July-December 2021
Evaluation of practices favoring the development of mycotoxigenic molds in rice sold in the retail markets of Abidjan, Côte d'Ivoire
July-December 2021
Evaluation of the levels of selected heavy metals in leafy vegetables from irrigation farming sites in Jos, Plateau, Nigeria
July-December 2021
October 2014
Determination of the effects of some artificial sweeteners on human peripheral lymphocytes using the comet assay
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Effect of dipentyl phthalate in 3-dimensional in vitro testis co-culture is attenuated by cyclooxygenase-2 inhibition
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Mitigating potential and antioxidant properties of aqueous seed extract of Leea guineensis against dichlorovos-induced toxicity in Wistar rats
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Bioaccumulation of heavy metals in cane rat (Thryonomys swinderianus) in Ogun State, Nigeria
September 2013
Effect of some pesticides on growth, nitrogen fixation and nifgenes in Azotobacter chroococcum and Azotobacter vinelandii isolated from soil
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