Journal of
Veterinary Medicine and Animal Health

  • Abbreviation: J. Vet. Med. Anim. Health
  • Language: English
  • ISSN: 2141-2529
  • DOI: 10.5897/JVMAH
  • Start Year: 2009
  • Published Articles: 416

Full Length Research Paper

Evaluation of biosecurity measures on broiler farms in Khartoum, Sudan

Mahmoud Mohamed Ali
  • Mahmoud Mohamed Ali
  • Department of Preventive Medicine and Public Health, Faculty of Veterinary Medicine, University of Khartoum, Khartoum, Sudan
  • Google Scholar
Atif Elamin Abdelgadir*
  • Atif Elamin Abdelgadir*
  • Department of Preventive Medicine and Public Health, Faculty of Veterinary Medicine, University of Khartoum, Khartoum, Sudan
  • Google Scholar
Hayfa Mohammed Ismail
  • Hayfa Mohammed Ismail
  • Department of Preventive Medicine and Public Health, Faculty of Veterinary Medicine, University of Khartoum, Khartoum, Sudan
  • Google Scholar


  •  Received: 22 January 2014
  •  Accepted: 20 March 2014
  •  Published: 31 May 2014

References

Arzey G, Littleton I (2007) NSW biosecurity guidelines for free range poultry farm. WWW.DPI.NSW.GOV.AU
 
Cardona CJ, Kuney DR (2002). Biosecurity on Chicken Farms. In: Bell DD, Weaver WD (eds.), Commercial Chicken Meat and Egg production, Fifth edition. Kluwer Academic Publishers, The Netherlands. pp. 543-556.
Crossref
 
Food and Agricultural Organization (FAO) (2003). Good practices in planning and management of integrated commercial poultry production in South Asia. FAO Animal Production and Health Paper 159:97. FAO, Rome.
 
Food and Agricultural Organization (FAO) (2004). Recommendations on prevention, control and eradication of highly pathogenic avian influenza in Asia. FAO Position Paper, September 2004. FAO, Rome, Italy.
 
Food and Agricultural Organization (FAO) (2007). The structure, marketing and importance of the commercial and village poultry industry: an analysis of the poultry sector in Tanzania
 
Nespeca R, Vaillancourt JP, Morgan MW (1997). Validation of a poultry biosecurity survey. Prev. Vet. Med. J. 31:73-86.
Crossref
 
Peter C, Tim A (2009). National Water Biosecurity Manual. Poultry Production, 1st Ed. Report commissioned by Department of Agriculture Fisheries and Forestry at request of biosecurity consultant group of government- industry avian influenza. The Australian Government Department of Agriculture, Fisheries and Forestry shttp://www.aitoolkit.org/site/DefaultSite/filesystem/documents/FINAL%20Water%20Biosecurity_FOR%20WEB.pdf
 
Shane S (1997). The poultry industry handbook. Singapore: American soybean Association-South East Asia.
 
Sharma B (2010). Poultry Production, management and biosecurity measures. J. Agric. Environ. Rev. 11:120-124.
 
Stephen C (2012). Best Practice Management for Meat Chicken Production in NSW. NSW Department of Primary Industries. 86p. http://www.chicken.org.au/files/_system/Document/NSW%20Best%20Practice%20Manuals/BPM-for-meat-chicken-production-in-NSW-manual-1.pdf
 
Sudarnika E, Ridwan Y, lya AZ, Basri C, Lukman DW, Sunartatie T, Wibowo BA, Sugama A, Hermans PG, Nell AJ (2010). Biosecurity measures on broiler farms in Subang, West Java Indonesia. The 1st Congress of South East Asia Veterinary School Association, Bogor, Indonesia.
 
Waston DW, Boohene SS, Denning M, Stringham SM (2008). Tank Mixes: Consequences of Using Insecticide and Disinfectant Mixtures to Reduce Flies and Bacteria Poultry Science Association, Inc.