Journal of
Veterinary Medicine and Animal Health

  • Abbreviation: J. Vet. Med. Anim. Health
  • Language: English
  • ISSN: 2141-2529
  • DOI: 10.5897/JVMAH
  • Start Year: 2009
  • Published Articles: 416

Full Length Research Paper

Presence of Mycobacterium avium subspecies paratuberculosis, in goat’s milk, natural rennet and fresh cheese from San Luis Potosi, Mexico

Santillán-Flores Marco Antonio
  • Santillán-Flores Marco Antonio
  • CENID-SAI INIFAP, Carretera México Toluca Km. 15.5, Col. Palo alto, Alcaldia Cuajimalpa C.P. 05510, Ciudad de México.
  • Google Scholar
Hernández-Andrade Laura
  • Hernández-Andrade Laura
  • CENID-SAI INIFAP, Carretera México Toluca Km. 15.5, Col. Palo alto, Alcaldia Cuajimalpa C.P. 05510, Ciudad de México.
  • Google Scholar
Blanco- De Brito Leticia
  • Blanco- De Brito Leticia
  • FMVZ-UNAM, Circuito Exterior de la Investigación S/N, Ciudad Universitaria, Coyoacán, CP 04510, Ciudad de México.
  • Google Scholar
Blanco-Ochoa Miguel Angel
  • Blanco-Ochoa Miguel Angel
  • FMVZ-UNAM, Circuito Exterior de la Investigación S/N, Ciudad Universitaria, Coyoacán, CP 04510, Ciudad de México.
  • Google Scholar
Córdova- López Dionicio
  • Córdova- López Dionicio
  • CENID-SAI INIFAP, Carretera México Toluca Km. 15.5, Col. Palo alto, Alcaldia Cuajimalpa C.P. 05510, Ciudad de México.
  • Google Scholar


  •  Received: 20 August 2023
  •  Accepted: 19 September 2023
  •  Published: 30 September 2023

References

Bauman CA, Jones-Bitton A, Jansen J, Kelton D, Menzies P (2018). Evaluation of bulk tank milk PCR and bulk tank milk modified ELISA tests for the detection of paratuberculosis at the herd level in goat and sheep dairies in Ontario, Canada. Journal of Dairy Science. 102:511-520.
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Cirone KM, Morsella CM, Colombo D, Paolicchi F (2006). Viability of Mycobacterium avium subsp paratuberculosis in elaborated goat and bovine milk cheese maturity. Acta Bioquímica Clínica Latinoamericana 40(4):1-7.

 

Clark DL Jr, Anderson JL, Koziczkowski JJ, Ellingson JL. (2006) Detection of Mycobacterium avium subspecies paratuberculosis genetic components in retail cheese curds purchased in Wisconsin and Minnesota by Molecular and Cellular Probes 20(3-4):197-202.
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Corti S, Stephan R (2002). Detection of Mycobacterium avium subsp. paratuberculosis specific IS900 insertion sequences in bulk-tank milk samples obtained from different regions throughout Switzerland. BMC Microbiology 2:15

 

Faria AC, Schwarz DG, Carvalho IA, Rocha BB, De Carvalho Castro KN, Silva MR, Moreira MA. (2014). Viable Mycobacterium avium subsp. paratuberculosis in retail artisanal Coalho cheese from Northeastern Brazil. Journal of Dairy Science 97(7):4111-4114.
Crossref

 

Feitosa de Albuquerque PP, De Souza Santos A, De Souza Neto OL, De CássiaPeixoto-Kim P, Torres-Samico-Fernandes-Cavalcanti EF, Baltazar de Oliveira JM, Aparecido-Mota R (2017). Detection of Mycobacterium avium subsp. paratuberculosis in bovine milk from the state of Pernambuco, Brazil. Brazilian Journal of Microbiology 48(1):113-117.
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Grant IR, Kirk E, Hitchings EI, Rowe MT. (2003) Comparative evaluation of MGIT and BACTEC culture systems for the recovery of Mycobacterium avium subsp. paratuberculosis from milk. Journal of Applied Microbiology 95:169-201.
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Gurrola-Mejía EM, Santillán-Flores MA, Hernández-Andrade L, Leal-Hernández M (2018). Detection of Mycobacterium bovisin whey, by multiplex polymerase chain reaction (PCR) and bacteriological culture. African Journal of Bacteriology Research 10(5):64-69.

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Hanifian S (2014). Survival of Mycobacterium avium subsp. paratuberculosisinultra-filtered white cheese. Letters in Applied Microbiology 58:466-471. 
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Hosseiniporgham S, TizianaCubeddu T, Stefano Rocca s, Sechi L (2022). Identification of Mycobacterium avium subsp. paratuberculosis (MAP) in Sheep Milk,a Zoonotic Problem. Microorganisms 8:1264. 
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Idris SM, Eltom KH, Okuni JB, Ojok L, Elmagzoub WA, El Wahed AA, Eltayeb E, Gameel AA (2022). Paratuberculosis: The Hidden Killer of Small Ruminants. Animals 12(12).1-17. 
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Jaimes NG, Santillán FMA, Hernández COA, Córdova LD, Guzmán RCC, Arellano RB, Díaz AE, Tenorio GVR, Cuellar OA (2008). Detección de Mycobacterium aviumsubespecieparatuberculosis,pormedio de PCR-anidada a partir de muestras de heces de ovino. Veterinaria Mexico 39(4):377-386.

 

Payeur JB, Jarnagin JL, Marquardt JG, Schaper LA, Martin BM (1993). Laboratory Methods in Veterinary Mycobacteriology for the Isolation and Identification of Mycobacteria. Iowa, USA: United States Department of Agriculture Animal and plant, health inspection service. National Veterinary Service Laboratories pp. 39-40.

 

Rodríguez-Gallegos R, Álvarez-Fuentes G, Rendón-Huerta JA, Morales-Rueda JA, García-López JC, Alberto Olvera-Vargas LA (2022). Diagnóstico de la calidad sanitaria de queseríasartesanales en Salinas, San Luis Potosí. Revista Mexicana de Ciencias Pecuarias 13(2):340-356.
Crossref

 

Sánchez-Valdés JJ, Colín-Navarro V, López-González F, Avilés-Nova F, Castelán-Ortega OA, Estrada-Flores JG (2016). Diagnóstico de la calidad sanitaria en lasqueseríasartesanalesdelmunicipio de Zacazonapan, Estado de México. SaludPública de México 58(4):461-467. 
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Slana I, Liapi M, Moravkovaa M, Kralovaa A, Pavlika I (2009). Mycobacterium avium subsp. paratuberculosis in cow bulk tank milk in Cyprus detected by culture and quantitative IS900 and F57 real-time PCR. Preventive Veterinary Medicine 89(3-4):223-226.
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Whittington RJ, Whittington AM, Waldron A, Begg D, De Silva K, Purdie AC, Plain KM (2013). Development and Validation of a Liquid Medium (M7H9C) for Routine Culture of Mycobacterium avium subsp. paratuberculosis To Replace Modified Bactec 12B Medium. Journal of Clinical Microbiology 51(12):3993-4000.
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