June 2018
Mechanism of retained placenta and its treatment by plant medicine in ruminant animals in Oromia, Ethiopia
Retained placenta is the abnormal condition in animal reproduction in which fetal membrane failed to detach from maternal uterine wall after postpartum. The retention of placenta can create some disorders within reproductive organ of animals by allowing microorganisms to grow inside the uterus causing inflammation of uterus, fever, weight loss, decreasing milk yield, longer calving intervals and if the case is severe...
June 2018
A study on gross and histopathological pulmonary lesions of cattle slaughtered at Abergelle Abattoir, Mekelle, Tigray, Ethiopia
Animals in sub-Saharan African countries are used as source of milk, meat, hides and skin where animal diseases are one of the primary constraints in increasing the productivity of food animals. Studies were conducted to examine various respiratory problems of cattle with purpose of identifying the gross and histopathological lesions in lungs of slaughtered cattle at Abergelle Export Abattoir from April 2015 to June...
June 2018
Study on calf coccidiosis in dairy farms in and around Holeta Town, Finfine Zuria Liyu Zone, Oromia, Ethiopia
Bovine coccidiosis is a protozoan infection caused by different species of Eimeria which has a worldwide distribution. The disease which mainly affects calves belongs to large herd size where hygiene is not well managed and is associated with poor body condition. A cross-sectional study was conducted from November 2016 to April 2017 to determine the prevalence of bovine coccidiosis and identify the associated risk...
June 2018
Determination of pH and water holding capacity of beef from selected butcher shops of Mekelle, Ethiopia
A cross-sectional study was undertaken to determine the water holding capacity (WHC) of beef sold in selected butcher shops of Mekelle, Ethiopia and to establish the effects of pre-slaughter rests and age of the animals with pH and WHC of the meats. A total of 80 samples from 80 randomly selected butcher shops were sampled in 6 months study period of time, from May to October. Each sample was accompanied by...
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